Menu
8651 Hiram Acworth Highway. #119 Dallas GA 30157
The Bistro
Acworth GA
ABOUT
Our passion for making fresh recipes daily presents itself in our meals. Our variety of Lamb Chops, Marinated Eggplant, Kebabs, Ribeye Steaks and Hummus gives our clients options not offered in the greater Dallas/Acworth area.
Not recommended for under 16.
ABOUT
Our passion for making fresh recipes daily presents itself in our meals. Our variety of Lamb Chops, Marinated Eggplant, Kebabs, Ribeye Steaks and Hummus gives our clients options not offered in the greater Dallas/Acworth area.
Not recommended for under 16.
Quenchers
Palate Pleasers
Palate Teasers
Meals
Bistro Bowls
Salads
Pasta
Sandwiches
Sides
Extras
Quenchers
Quenchers
Specials change daily
HAMACHI
grapefruit ponzu, pink lady apple, green pepper, chive oil
TUNA CARPACCIO
smoked jalapeno, ginger lime dressing, radish, avacado, spiced rice crisp
SAKE ZUKE
soy cured salmon belly, nori tempura flake, creamy wasabi
SHRIMP COCKTAIL
Gulf shrimp, iceplant radish salad, house atomic cocktail sauce
OYSTERS, GULF, SELECT, PREMIUM
selection of Gulf/Atlantic changes daily
CAVIAR/OYSTER FLIGHT……………..65
East coast oysters with rotating granita/Kaluga caviar
THE ICED SEAFOOD TOWER
lobster, cocktail shrimp, king crab, assorted oysters, stone crab claws and more
CAVIAR SERVICE….. (KALUGA 110) (SIBERIAN OSTERA 125) (IMPERIAL GOLDEN OSTERA 140)
Traditional accourtrements
STONE CRAB PLATTER
1 lb of Capt. Fred’s local stone crab claws
SMOKED, CURED & PRESERVED
SCALLOP CEVICHE
cashew cream, asian pear, iced serrano, sea grapes, fennel oil
CHU-TORO SKEWER
seasonal vegtables, unagi sauce, shiso, kosho ailo
NORDIC SALMON….16
gin cured, cucumber, skarpsas, dill, grapefruit, trout roe
SMALL PLATES
TEXAS OAK GRILLED OYSTERS
chared scallions, yuzu bearnaise, Matsui gin
SQUID INK GNOCCHI
sea beans, lemon beurre, midnight moon, oyster leaf
PUMPKIN CRAB CAKE
crab salad, persimmon vin, brown butter bearnaise
HAMACHI COLLAR
braised tomato jus, roasted candy grapes, mix greens
FRIED SHRIMP (3)
house fries, atomic cocktail sauce
1751 CALAMARI
Alabama white sauce, jalapeno glaze, cilantro
LOBSTER CHAWANMUSHI
Maine lobster, soy glazed honshimejis, smoked trout roe, white soy
LOCKHART TEXAS QUAIL
heirloom vanilla carrots, sugar snap peas, cranberry glaze
CHEF’S NIGIRI…………MKT
shiso leaf, uni shoyu, daily selection
SALADS & SOUPS
HEIRLOOM TOMATO SALAD
shallots, mascarpone, spicy maple vinaigrette, tuile
CAESAR SALAD
Spanish white anchovy, Parmesan frico, local lettuce
BEET SALAD
labneh, spiced hazelnuts, mint vinaigrette
ENTREES- SIMPLY GRILLED
Simply grilled over white oak on our Santa Maria grill .
VERLASSO KING SALMON
grilled lemon, beurre monte
GRILLED SNAPPER
grilled lemon, beurre monte
NIMAN RANCH PRIME RIBEYE
maldon salt
CRISPY SKIN SNAPPER
grilled lemon, beurre monte
STEAMED ALASKAN KING CRAB…….MKT
drawn butter
~SIDES~
POTATO
Vermont white cheddar, creme fraiche, caviar
OAK GRILLED MUSHROOM
onion soubise, soy glazed, feuilletine
CUCUMBERS….6
Persian cucumbers, Korean chili, furikake, crispy onion
FOCACCIA SERVICE
house cultured butter, single press oil
MUSTARD GREENS
winter greens in mustard cream
OAK GRILLED CAULIFLOWER
brown butter, coal ember cabbage, golden raisin BBQ
ENTREES
SEARED SCALLOPS
honeynut creme, delicata squash, artichoke, cinnamon salsify
SLOW BAKED VERLASSO KING SALMON
marinated artichokes, fried capers, lemon butter, herbs
CHEF’S GRILLED SEASONAL SELECTION
grilled fish filet, seasonal local vegtables, caviar beurre monte
SEARED TUNA
coriander crust, tokyo turnips, bok choy, lasksa broth, fingerlimes
CHEF MATT’S WHOLE FISH…….MKT
rotating fish selection, daily sauce, accourtrements
ROHAN DUCK
braised fennel, red onion & kholrabi relish, roasted corn
Palate Pleasers
Palate Pleasers
HUCKLEBERRY G.O.A.T……12
Goat cheese white chocolate cheesecake, poistachio cookie crust, huckleberry compote, preserved lemon, dragee pistachiios
MALLORY CAKE…..14
lemon seasame sponge cake, white choclate ganache, passion fruit curd, truffle powder, pink peppercorns
FLOURLESS CHOCOLATE CAKE……14
hazelnut & cocao nibs crisp, sour cream ice cream
THE BANANA SPLIT…….20
3 scoops Honeychild’s Sweet Creams hand made ice cream, 3 toppings (Amarena cherries, chocolate magic shell, pineapple jam) brulee banana, whipcream, toasted coconut
Palate Teasers
Palate TeasersHOUR
4pm-6pm Tuesday – Friday
OYSTERS
GULF
1
SELECT
2
PREMIUM
3
BAR SNACKS
Available in the bar & lounge areas ONLY
BEER BATTERED FISH……15
Local rotating brewery, Gulf of Maine Cod, fries
CHEF’S SELECT CRUDO……9
daily crudo
DRINKS
DIRTY……5
Nue vodka or Citadelle gin, 1888 dirtiest martini mix, olive
STRAIGHT UP……5
Nue vodka or Citadelle gin, lemon zest
PROVINCIALIST……10
Nue vodka or Citadelle gin, dry curacao, lime, cranberry
LEMON DROP……10
Nue vodka or Citadelle gin, lemon
GIMLET……10
Nue vodka or Citadelle gin, lime
OLD FASHIONED SOCIETY……8
Old Grandad bonded, piloncillo, Angostura bitters
WINE BY THE GLASS
1/2 off all wine by the glass
Meals
Meals
Specials change daily
HAMACHI
grapefruit ponzu, pink lady apple, green pepper, chive oil
TUNA CARPACCIO
smoked jalapeno, ginger lime dressing, radish, avacado, spiced rice crisp
SAKE ZUKE
soy cured salmon belly, nori tempura flake, creamy wasabi
SHRIMP COCKTAIL
Gulf shrimp, iceplant radish salad, house atomic cocktail sauce
OYSTERS, GULF, SELECT, PREMIUM
selection of Gulf/Atlantic changes daily
CAVIAR/OYSTER FLIGHT
East coast oysters with rotating granita/Kaluga caviar
THE ICED SEAFOOD TOWER
lobster, cocktail shrimp, king crab, assorted oysters, stone crab claws and more
CAVIAR SERVICE
Traditional accourtrements
STONE CRAB PLATTER
1 lb of Capt. Fred’s local stone crab claws
SMOKED, CURED & PRESERVED
SCALLOP CEVICHE
cashew cream, asian pear, iced serrano, sea grapes, fennel oil
CHU-TORO SKEWER
seasonal vegtables, unagi sauce, shiso, kosho ailo
NORDIC SALMON
gin cured, cucumber, skarpsas, dill, grapefruit, trout roe
SMALL PLATES
TEXAS OAK GRILLED OYSTERS
chared scallions, yuzu bearnaise, Matsui gin
SQUID INK GNOCCHI
sea beans, lemon beurre, midnight moon, oyster leaf
PUMPKIN CRAB CAKE
crab salad, persimmon vin, brown butter bearnaise
HAMACHI COLLAR
braised tomato jus, roasted candy grapes, mix greens
FRIED SHRIMP (3)
house fries, atomic cocktail sauce
1751 CALAMARI
Alabama white sauce, jalapeno glaze, cilantro
LOBSTER CHAWANMUSHI
Maine lobster, soy glazed honshimejis, smoked trout roe, white soy
LOCKHART TEXAS QUAIL
heirloom vanilla carrots, sugar snap peas, cranberry glaze
CHEF’S NIGIRI…………MKT
shiso leaf, uni shoyu, daily selection
SALADS & SOUPS
HEIRLOOM TOMATO SALAD
shallots, mascarpone, spicy maple vinaigrette, tuile
CAESAR SALAD
Spanish white anchovy, Parmesan frico, local lettuce
BEET SALAD
labneh, spiced hazelnuts, mint vinaigrette
ENTREES- SIMPLY GRILLED
Simply grilled over white oak on our Santa Maria grill .
VERLASSO KING SALMON
grilled lemon, beurre monte
GRILLED SNAPPER
grilled lemon, beurre monte
NIMAN RANCH PRIME RIBEYE
maldon salt
CRISPY SKIN SNAPPER
grilled lemon, beurre monte
STEAMED ALASKAN KING CRAB…….MKT
drawn butter
~SIDES~
POTATO
Vermont white cheddar, creme fraiche, caviar
OAK GRILLED MUSHROOM
onion soubise, soy glazed, feuilletine
CUCUMBERS….6
Persian cucumbers, Korean chili, furikake, crispy onion
FOCACCIA SERVICE
house cultured butter, single press oil
MUSTARD GREENS
winter greens in mustard cream
OAK GRILLED CAULIFLOWER
brown butter, coal ember cabbage, golden raisin BBQ
ENTREES
SEARED SCALLOPS
honeynut creme, delicata squash, artichoke, cinnamon salsify
SLOW BAKED VERLASSO KING SALMON
marinated artichokes, fried capers, lemon butter, herbs
CHEF’S GRILLED SEASONAL SELECTION
grilled fish filet, seasonal local vegtables, caviar beurre monte
SEARED TUNA
coriander crust, tokyo turnips, bok choy, lasksa broth, fingerlimes
CHEF MATT’S WHOLE FISH…….MKT
rotating fish selection, daily sauce, accourtrements
ROHAN DUCK
braised fennel, red onion & kholrabi relish, roasted corn
Bistro Bowls
Bistro Bowls
Specials change daily
HAMACHI
grapefruit ponzu, pink lady apple, green pepper, chive oil
TUNA CARPACCIO
smoked jalapeno, ginger lime dressing, radish, avacado, spiced rice crisp
SAKE ZUKE
soy cured salmon belly, nori tempura flake, creamy wasabi
SHRIMP COCKTAIL
Gulf shrimp, iceplant radish salad, house atomic cocktail sauce
OYSTERS, GULF, SELECT, PREMIUM
selection of Gulf/Atlantic changes daily
CAVIAR/OYSTER FLIGHT
East coast oysters with rotating granita/Kaluga caviar
THE ICED SEAFOOD TOWER
lobster, cocktail shrimp, king crab, assorted oysters, stone crab claws and more
CAVIAR SERVICE
Traditional accourtrements
STONE CRAB PLATTER
1 lb of Capt. Fred’s local stone crab claws
SMOKED, CURED & PRESERVED
SCALLOP CEVICHE
cashew cream, asian pear, iced serrano, sea grapes, fennel oil
CHU-TORO SKEWER
seasonal vegtables, unagi sauce, shiso, kosho ailo
NORDIC SALMON
gin cured, cucumber, skarpsas, dill, grapefruit, trout roe
SMALL PLATES
TEXAS OAK GRILLED OYSTERS
chared scallions, yuzu bearnaise, Matsui gin
SQUID INK GNOCCHI
sea beans, lemon beurre, midnight moon, oyster leaf
PUMPKIN CRAB CAKE
crab salad, persimmon vin, brown butter bearnaise
HAMACHI COLLAR
braised tomato jus, roasted candy grapes, mix greens
FRIED SHRIMP (3)
house fries, atomic cocktail sauce
1751 CALAMARI
Alabama white sauce, jalapeno glaze, cilantro
LOBSTER CHAWANMUSHI
Maine lobster, soy glazed honshimejis, smoked trout roe, white soy
LOCKHART TEXAS QUAIL
heirloom vanilla carrots, sugar snap peas, cranberry glaze
CHEF’S NIGIRI…………MKT
shiso leaf, uni shoyu, daily selection
SALADS & SOUPS
HEIRLOOM TOMATO SALAD
shallots, mascarpone, spicy maple vinaigrette, tuile
CAESAR SALAD
Spanish white anchovy, Parmesan frico, local lettuce
BEET SALAD
labneh, spiced hazelnuts, mint vinaigrette
ENTREES- SIMPLY GRILLED
Simply grilled over white oak on our Santa Maria grill .
VERLASSO KING SALMON
grilled lemon, beurre monte
GRILLED SNAPPER
grilled lemon, beurre monte
NIMAN RANCH PRIME RIBEYE
maldon salt
CRISPY SKIN SNAPPER
grilled lemon, beurre monte
STEAMED ALASKAN KING CRAB…….MKT
drawn butter
~SIDES~
POTATO
Vermont white cheddar, creme fraiche, caviar
OAK GRILLED MUSHROOM
onion soubise, soy glazed, feuilletine
CUCUMBERS….6
Persian cucumbers, Korean chili, furikake, crispy onion
FOCACCIA SERVICE
house cultured butter, single press oil
MUSTARD GREENS
winter greens in mustard cream
OAK GRILLED CAULIFLOWER
brown butter, coal ember cabbage, golden raisin BBQ
ENTREES
SEARED SCALLOPS
honeynut creme, delicata squash, artichoke, cinnamon salsify
SLOW BAKED VERLASSO KING SALMON
marinated artichokes, fried capers, lemon butter, herbs
CHEF’S GRILLED SEASONAL SELECTION
grilled fish filet, seasonal local vegtables, caviar beurre monte
SEARED TUNA
coriander crust, tokyo turnips, bok choy, lasksa broth, fingerlimes
CHEF MATT’S WHOLE FISH…….MKT
rotating fish selection, daily sauce, accourtrements
ROHAN DUCK
braised fennel, red onion & kholrabi relish, roasted corn
Salads
Salads
Specials change daily
HAMACHI
grapefruit ponzu, pink lady apple, green pepper, chive oil
TUNA CARPACCIO
smoked jalapeno, ginger lime dressing, radish, avacado, spiced rice crisp
SAKE ZUKE
soy cured salmon belly, nori tempura flake, creamy wasabi
SHRIMP COCKTAIL
Gulf shrimp, iceplant radish salad, house atomic cocktail sauce
OYSTERS, GULF, SELECT, PREMIUM
selection of Gulf/Atlantic changes daily
CAVIAR/OYSTER FLIGHT
East coast oysters with rotating granita/Kaluga caviar
THE ICED SEAFOOD TOWER
lobster, cocktail shrimp, king crab, assorted oysters, stone crab claws and more
CAVIAR SERVICE
Traditional accourtrements
STONE CRAB PLATTER
1 lb of Capt. Fred’s local stone crab claws
SMOKED, CURED & PRESERVED
SCALLOP CEVICHE
cashew cream, asian pear, iced serrano, sea grapes, fennel oil
CHU-TORO SKEWER
seasonal vegtables, unagi sauce, shiso, kosho ailo
NORDIC SALMON
gin cured, cucumber, skarpsas, dill, grapefruit, trout roe
SMALL PLATES
TEXAS OAK GRILLED OYSTERS
chared scallions, yuzu bearnaise, Matsui gin
SQUID INK GNOCCHI
sea beans, lemon beurre, midnight moon, oyster leaf
PUMPKIN CRAB CAKE
crab salad, persimmon vin, brown butter bearnaise
HAMACHI COLLAR
braised tomato jus, roasted candy grapes, mix greens
FRIED SHRIMP (3)
house fries, atomic cocktail sauce
1751 CALAMARI
Alabama white sauce, jalapeno glaze, cilantro
LOBSTER CHAWANMUSHI
Maine lobster, soy glazed honshimejis, smoked trout roe, white soy
LOCKHART TEXAS QUAIL
heirloom vanilla carrots, sugar snap peas, cranberry glaze
CHEF’S NIGIRI…………MKT
shiso leaf, uni shoyu, daily selection
SALADS & SOUPS
HEIRLOOM TOMATO SALAD
shallots, mascarpone, spicy maple vinaigrette, tuile
CAESAR SALAD
Spanish white anchovy, Parmesan frico, local lettuce
BEET SALAD
labneh, spiced hazelnuts, mint vinaigrette
ENTREES- SIMPLY GRILLED
Simply grilled over white oak on our Santa Maria grill .
VERLASSO KING SALMON
grilled lemon, beurre monte
GRILLED SNAPPER
grilled lemon, beurre monte
NIMAN RANCH PRIME RIBEYE
maldon salt
CRISPY SKIN SNAPPER
grilled lemon, beurre monte
STEAMED ALASKAN KING CRAB…….MKT
drawn butter
~SIDES~
POTATO
Vermont white cheddar, creme fraiche, caviar
OAK GRILLED MUSHROOM
onion soubise, soy glazed, feuilletine
CUCUMBERS….6
Persian cucumbers, Korean chili, furikake, crispy onion
FOCACCIA SERVICE
house cultured butter, single press oil
MUSTARD GREENS
winter greens in mustard cream
OAK GRILLED CAULIFLOWER
brown butter, coal ember cabbage, golden raisin BBQ
ENTREES
SEARED SCALLOPS
honeynut creme, delicata squash, artichoke, cinnamon salsify
SLOW BAKED VERLASSO KING SALMON
marinated artichokes, fried capers, lemon butter, herbs
CHEF’S GRILLED SEASONAL SELECTION
grilled fish filet, seasonal local vegtables, caviar beurre monte
SEARED TUNA
coriander crust, tokyo turnips, bok choy, lasksa broth, fingerlimes
CHEF MATT’S WHOLE FISH…….MKT
rotating fish selection, daily sauce, accourtrements
ROHAN DUCK
braised fennel, red onion & kholrabi relish, roasted corn
Pasta
Pasta
Specials change daily
HAMACHI
grapefruit ponzu, pink lady apple, green pepper, chive oil
TUNA CARPACCIO
smoked jalapeno, ginger lime dressing, radish, avacado, spiced rice crisp
SAKE ZUKE
soy cured salmon belly, nori tempura flake, creamy wasabi
SHRIMP COCKTAIL
Gulf shrimp, iceplant radish salad, house atomic cocktail sauce
OYSTERS, GULF, SELECT, PREMIUM
selection of Gulf/Atlantic changes daily
CAVIAR/OYSTER FLIGHT
East coast oysters with rotating granita/Kaluga caviar
THE ICED SEAFOOD TOWER
lobster, cocktail shrimp, king crab, assorted oysters, stone crab claws and more
CAVIAR SERVICE
Traditional accourtrements
STONE CRAB PLATTER
1 lb of Capt. Fred’s local stone crab claws
SMOKED, CURED & PRESERVED
SCALLOP CEVICHE
cashew cream, asian pear, iced serrano, sea grapes, fennel oil
CHU-TORO SKEWER
seasonal vegtables, unagi sauce, shiso, kosho ailo
NORDIC SALMON
gin cured, cucumber, skarpsas, dill, grapefruit, trout roe
SMALL PLATES
TEXAS OAK GRILLED OYSTERS
chared scallions, yuzu bearnaise, Matsui gin
SQUID INK GNOCCHI
sea beans, lemon beurre, midnight moon, oyster leaf
PUMPKIN CRAB CAKE
crab salad, persimmon vin, brown butter bearnaise
HAMACHI COLLAR
braised tomato jus, roasted candy grapes, mix greens
FRIED SHRIMP (3)
house fries, atomic cocktail sauce
1751 CALAMARI
Alabama white sauce, jalapeno glaze, cilantro
LOBSTER CHAWANMUSHI
Maine lobster, soy glazed honshimejis, smoked trout roe, white soy
LOCKHART TEXAS QUAIL
heirloom vanilla carrots, sugar snap peas, cranberry glaze
CHEF’S NIGIRI…………MKT
shiso leaf, uni shoyu, daily selection
SALADS & SOUPS
HEIRLOOM TOMATO SALAD
shallots, mascarpone, spicy maple vinaigrette, tuile
CAESAR SALAD
Spanish white anchovy, Parmesan frico, local lettuce
BEET SALAD
labneh, spiced hazelnuts, mint vinaigrette
ENTREES- SIMPLY GRILLED
Simply grilled over white oak on our Santa Maria grill .
VERLASSO KING SALMON
grilled lemon, beurre monte
GRILLED SNAPPER
grilled lemon, beurre monte
NIMAN RANCH PRIME RIBEYE
maldon salt
CRISPY SKIN SNAPPER
grilled lemon, beurre monte
STEAMED ALASKAN KING CRAB…….MKT
drawn butter
~SIDES~
POTATO
Vermont white cheddar, creme fraiche, caviar
OAK GRILLED MUSHROOM
onion soubise, soy glazed, feuilletine
CUCUMBERS….6
Persian cucumbers, Korean chili, furikake, crispy onion
FOCACCIA SERVICE
house cultured butter, single press oil
MUSTARD GREENS
winter greens in mustard cream
OAK GRILLED CAULIFLOWER
brown butter, coal ember cabbage, golden raisin BBQ
ENTREES
SEARED SCALLOPS
honeynut creme, delicata squash, artichoke, cinnamon salsify
SLOW BAKED VERLASSO KING SALMON
marinated artichokes, fried capers, lemon butter, herbs
CHEF’S GRILLED SEASONAL SELECTION
grilled fish filet, seasonal local vegtables, caviar beurre monte
SEARED TUNA
coriander crust, tokyo turnips, bok choy, lasksa broth, fingerlimes
CHEF MATT’S WHOLE FISH…….MKT
rotating fish selection, daily sauce, accourtrements
ROHAN DUCK
braised fennel, red onion & kholrabi relish, roasted corn
Sandwiches
Sandwiches
Specials change daily
HAMACHI
grapefruit ponzu, pink lady apple, green pepper, chive oil
TUNA CARPACCIO
smoked jalapeno, ginger lime dressing, radish, avacado, spiced rice crisp
SAKE ZUKE
soy cured salmon belly, nori tempura flake, creamy wasabi
SHRIMP COCKTAIL
Gulf shrimp, iceplant radish salad, house atomic cocktail sauce
OYSTERS, GULF, SELECT, PREMIUM
selection of Gulf/Atlantic changes daily
CAVIAR/OYSTER FLIGHT
East coast oysters with rotating granita/Kaluga caviar
THE ICED SEAFOOD TOWER
lobster, cocktail shrimp, king crab, assorted oysters, stone crab claws and more
CAVIAR SERVICE
Traditional accourtrements
STONE CRAB PLATTER
1 lb of Capt. Fred’s local stone crab claws
SMOKED, CURED & PRESERVED
SCALLOP CEVICHE
cashew cream, asian pear, iced serrano, sea grapes, fennel oil
CHU-TORO SKEWER
seasonal vegtables, unagi sauce, shiso, kosho ailo
NORDIC SALMON
gin cured, cucumber, skarpsas, dill, grapefruit, trout roe
SMALL PLATES
TEXAS OAK GRILLED OYSTERS
chared scallions, yuzu bearnaise, Matsui gin
SQUID INK GNOCCHI
sea beans, lemon beurre, midnight moon, oyster leaf
PUMPKIN CRAB CAKE
crab salad, persimmon vin, brown butter bearnaise
HAMACHI COLLAR
braised tomato jus, roasted candy grapes, mix greens
FRIED SHRIMP (3)
house fries, atomic cocktail sauce
1751 CALAMARI
Alabama white sauce, jalapeno glaze, cilantro
LOBSTER CHAWANMUSHI
Maine lobster, soy glazed honshimejis, smoked trout roe, white soy
LOCKHART TEXAS QUAIL
heirloom vanilla carrots, sugar snap peas, cranberry glaze
CHEF’S NIGIRI…………MKT
shiso leaf, uni shoyu, daily selection
SALADS & SOUPS
HEIRLOOM TOMATO SALAD
shallots, mascarpone, spicy maple vinaigrette, tuile
CAESAR SALAD
Spanish white anchovy, Parmesan frico, local lettuce
BEET SALAD
labneh, spiced hazelnuts, mint vinaigrette
ENTREES- SIMPLY GRILLED
Simply grilled over white oak on our Santa Maria grill .
VERLASSO KING SALMON
grilled lemon, beurre monte
GRILLED SNAPPER
grilled lemon, beurre monte
NIMAN RANCH PRIME RIBEYE
maldon salt
CRISPY SKIN SNAPPER
grilled lemon, beurre monte
STEAMED ALASKAN KING CRAB…….MKT
drawn butter
~SIDES~
POTATO
Vermont white cheddar, creme fraiche, caviar
OAK GRILLED MUSHROOM
onion soubise, soy glazed, feuilletine
CUCUMBERS….6
Persian cucumbers, Korean chili, furikake, crispy onion
FOCACCIA SERVICE
house cultured butter, single press oil
MUSTARD GREENS
winter greens in mustard cream
OAK GRILLED CAULIFLOWER
brown butter, coal ember cabbage, golden raisin BBQ
ENTREES
SEARED SCALLOPS
honeynut creme, delicata squash, artichoke, cinnamon salsify
SLOW BAKED VERLASSO KING SALMON
marinated artichokes, fried capers, lemon butter, herbs
CHEF’S GRILLED SEASONAL SELECTION
grilled fish filet, seasonal local vegtables, caviar beurre monte
SEARED TUNA
coriander crust, tokyo turnips, bok choy, lasksa broth, fingerlimes
CHEF MATT’S WHOLE FISH…….MKT
rotating fish selection, daily sauce, accourtrements
ROHAN DUCK
braised fennel, red onion & kholrabi relish, roasted corn
Sides
Sides
Specials change daily
HAMACHI
grapefruit ponzu, pink lady apple, green pepper, chive oil
TUNA CARPACCIO
smoked jalapeno, ginger lime dressing, radish, avacado, spiced rice crisp
SAKE ZUKE
soy cured salmon belly, nori tempura flake, creamy wasabi
SHRIMP COCKTAIL
Gulf shrimp, iceplant radish salad, house atomic cocktail sauce
OYSTERS, GULF, SELECT, PREMIUM
selection of Gulf/Atlantic changes daily
CAVIAR/OYSTER FLIGHT
East coast oysters with rotating granita/Kaluga caviar
THE ICED SEAFOOD TOWER
lobster, cocktail shrimp, king crab, assorted oysters, stone crab claws and more
CAVIAR SERVICE
Traditional accourtrements
STONE CRAB PLATTER
1 lb of Capt. Fred’s local stone crab claws
SMOKED, CURED & PRESERVED
SCALLOP CEVICHE
cashew cream, asian pear, iced serrano, sea grapes, fennel oil
CHU-TORO SKEWER
seasonal vegtables, unagi sauce, shiso, kosho ailo
NORDIC SALMON
gin cured, cucumber, skarpsas, dill, grapefruit, trout roe
SMALL PLATES
TEXAS OAK GRILLED OYSTERS
chared scallions, yuzu bearnaise, Matsui gin
SQUID INK GNOCCHI
sea beans, lemon beurre, midnight moon, oyster leaf
PUMPKIN CRAB CAKE
crab salad, persimmon vin, brown butter bearnaise
HAMACHI COLLAR
braised tomato jus, roasted candy grapes, mix greens
FRIED SHRIMP (3)
house fries, atomic cocktail sauce
1751 CALAMARI
Alabama white sauce, jalapeno glaze, cilantro
LOBSTER CHAWANMUSHI
Maine lobster, soy glazed honshimejis, smoked trout roe, white soy
LOCKHART TEXAS QUAIL
heirloom vanilla carrots, sugar snap peas, cranberry glaze
CHEF’S NIGIRI…………MKT
shiso leaf, uni shoyu, daily selection
SALADS & SOUPS
HEIRLOOM TOMATO SALAD
shallots, mascarpone, spicy maple vinaigrette, tuile
CAESAR SALAD
Spanish white anchovy, Parmesan frico, local lettuce
BEET SALAD
labneh, spiced hazelnuts, mint vinaigrette
ENTREES- SIMPLY GRILLED
Simply grilled over white oak on our Santa Maria grill .
VERLASSO KING SALMON
grilled lemon, beurre monte
GRILLED SNAPPER
grilled lemon, beurre monte
NIMAN RANCH PRIME RIBEYE
maldon salt
CRISPY SKIN SNAPPER
grilled lemon, beurre monte
STEAMED ALASKAN KING CRAB…….MKT
drawn butter
~SIDES~
POTATO
Vermont white cheddar, creme fraiche, caviar
OAK GRILLED MUSHROOM
onion soubise, soy glazed, feuilletine
CUCUMBERS….6
Persian cucumbers, Korean chili, furikake, crispy onion
FOCACCIA SERVICE
house cultured butter, single press oil
MUSTARD GREENS
winter greens in mustard cream
OAK GRILLED CAULIFLOWER
brown butter, coal ember cabbage, golden raisin BBQ
ENTREES
SEARED SCALLOPS
honeynut creme, delicata squash, artichoke, cinnamon salsify
SLOW BAKED VERLASSO KING SALMON
marinated artichokes, fried capers, lemon butter, herbs
CHEF’S GRILLED SEASONAL SELECTION
grilled fish filet, seasonal local vegtables, caviar beurre monte
SEARED TUNA
coriander crust, tokyo turnips, bok choy, lasksa broth, fingerlimes
CHEF MATT’S WHOLE FISH…….MKT
rotating fish selection, daily sauce, accourtrements
ROHAN DUCK
braised fennel, red onion & kholrabi relish, roasted corn
Extras
Extras
Specials change daily
HAMACHI
grapefruit ponzu, pink lady apple, green pepper, chive oil
TUNA CARPACCIO
smoked jalapeno, ginger lime dressing, radish, avacado, spiced rice crisp
SAKE ZUKE
soy cured salmon belly, nori tempura flake, creamy wasabi
SHRIMP COCKTAIL
Gulf shrimp, iceplant radish salad, house atomic cocktail sauce
OYSTERS, GULF, SELECT, PREMIUM
selection of Gulf/Atlantic changes daily
CAVIAR/OYSTER FLIGHT
East coast oysters with rotating granita/Kaluga caviar
THE ICED SEAFOOD TOWER
lobster, cocktail shrimp, king crab, assorted oysters, stone crab claws and more
CAVIAR SERVICE
Traditional accourtrements
STONE CRAB PLATTER
1 lb of Capt. Fred’s local stone crab claws
SMOKED, CURED & PRESERVED
SCALLOP CEVICHE
cashew cream, asian pear, iced serrano, sea grapes, fennel oil
CHU-TORO SKEWER
seasonal vegtables, unagi sauce, shiso, kosho ailo
NORDIC SALMON
gin cured, cucumber, skarpsas, dill, grapefruit, trout roe
SMALL PLATES
TEXAS OAK GRILLED OYSTERS
chared scallions, yuzu bearnaise, Matsui gin
SQUID INK GNOCCHI
sea beans, lemon beurre, midnight moon, oyster leaf
PUMPKIN CRAB CAKE
crab salad, persimmon vin, brown butter bearnaise
HAMACHI COLLAR
braised tomato jus, roasted candy grapes, mix greens
FRIED SHRIMP (3)
house fries, atomic cocktail sauce
1751 CALAMARI
Alabama white sauce, jalapeno glaze, cilantro
LOBSTER CHAWANMUSHI
Maine lobster, soy glazed honshimejis, smoked trout roe, white soy
LOCKHART TEXAS QUAIL
heirloom vanilla carrots, sugar snap peas, cranberry glaze
CHEF’S NIGIRI…………MKT
shiso leaf, uni shoyu, daily selection
SALADS & SOUPS
HEIRLOOM TOMATO SALAD
shallots, mascarpone, spicy maple vinaigrette, tuile
CAESAR SALAD
Spanish white anchovy, Parmesan frico, local lettuce
BEET SALAD
labneh, spiced hazelnuts, mint vinaigrette
ENTREES- SIMPLY GRILLED
Simply grilled over white oak on our Santa Maria grill .
VERLASSO KING SALMON
grilled lemon, beurre monte
GRILLED SNAPPER
grilled lemon, beurre monte
NIMAN RANCH PRIME RIBEYE
maldon salt
CRISPY SKIN SNAPPER
grilled lemon, beurre monte
STEAMED ALASKAN KING CRAB…….MKT
drawn butter
~SIDES~
POTATO
Vermont white cheddar, creme fraiche, caviar
OAK GRILLED MUSHROOM
onion soubise, soy glazed, feuilletine
CUCUMBERS….6
Persian cucumbers, Korean chili, furikake, crispy onion
FOCACCIA SERVICE
house cultured butter, single press oil
MUSTARD GREENS
winter greens in mustard cream
OAK GRILLED CAULIFLOWER
brown butter, coal ember cabbage, golden raisin BBQ
ENTREES
SEARED SCALLOPS
honeynut creme, delicata squash, artichoke, cinnamon salsify
SLOW BAKED VERLASSO KING SALMON
marinated artichokes, fried capers, lemon butter, herbs
CHEF’S GRILLED SEASONAL SELECTION
grilled fish filet, seasonal local vegtables, caviar beurre monte
SEARED TUNA
coriander crust, tokyo turnips, bok choy, lasksa broth, fingerlimes
CHEF MATT’S WHOLE FISH…….MKT
rotating fish selection, daily sauce, accourtrements
ROHAN DUCK
braised fennel, red onion & kholrabi relish, roasted corn
RESERVATIONS
Click here for reservations.
No reservations available for
Deposit due at time of reservation.
Deposit applied to check total.
CONTACT
Monday to Saturday 11 – 8.30
Sunday 4 – 8.30
Copyright © 2023. All rights reserved.