Menu
8651 Hiram Acworth Highway. #119 Dallas GA 30157
The Bistro
Acworth GA
ABOUT
Our passion for making fresh recipes daily presents itself in our meals. Our variety of Lamb Chops, Marinated Eggplant, Kebabs, Ribeye Steaks and Hummus gives our clients options not offered in the greater Dallas/Acworth area.
Not recommended for under 16.
Bistro Bowls
F.D.M. …..9/14
Townes Vodka OR Citadelle Gin, 1888 fresh pressed olive juice, house stuffed Stilton blue cheese & fresno pepper Castlevetrano olives
1736 GIN ACT…..9/14
Hayman’s old Tom, Noilly Prat Dry Vermouth, Orange Bitters
1747 GIN ACT…..11
1751 Gin Lane Navy Strength, Noilly Prat Dry Vermouth, Orange Bitters
1751 GIN ACT…..9/14
1751 Gin Lane Victorian Pink Gin, Dolin Dry Vermouth, Orange Bitters
PEAR OFF…..17
Ford’s Gin, St. George’s Spiced Pear Liquor, Vanilla, Lemon, Jura
TIDE WATER………16
Gin Mare, Velvet Farlerum, Sait water Tincture, Meditteranean Tonic
STRAWBERRY FIELDS……..14
Strawberry & Rose Hips Infused Roku Gin, Giffard Lichi-Li, Rose Water, Aromatic Tonic
SEASONAL
FINAL CURTAIN……16
Flower Moon gin, St. Germaine, Rigi liqour, lemon & orange zest, lavander bitters, light tonic
MATADOR X SAMURI……17
Sakuro gin, Yuzu liqour, Quin Quina, Alama de Trabanco vermouth, tonic
SAGE ADVICE………….17
Hayman’s navy strength gin, Hayman’s sloe gin, peppered blackberry sage gastrique, lemon 7 lime, topo
MIDNIGHT MASS……17
Sipsmith sloe gin, Frenet Branca, Apricot liquor, Balsamic reduction
THE SALTY BEE…………………17
Bombay blackberry bramble gin, salted Ango, lemon, cucumber, blackberry liquor
THESE ARE MY PERSIMMONS, PART 1…..17
Grape macerated Grey Whale gin, persimmons grape shurb, lemon
NOT ANOTHER NYC SOUR……..16
Waterloo antique gin, mulled Madirea, vanilla simple, cinammon bitters
ANNA’S VESPER………20
Bontanist gin, Haku vodka, Koval cranberry liquer, St. Elizabeth allspice dram, cherry bark bitters, vermouth
ZERO PROOF
THE GRINCH……15
Grinch infused Seedlip garden 108, cucumber, lemongrass syrup
SAILOR MOON…..14
Seedlip grove 42, grapefruit juice, honey, ghost pepper tincture
BEER
EUREKA HEIGHTS BUCKLE BUNNY…..6
cream ale
SAPPORO…..6
Japanese lager
MICHELOB ULTRA…..5
classic real american pilsner
SPARKLING
PIPER-HEIDSIECK RARE (2006)
France
TATTINGER COMTES (2007)
France
LARMANDIER-BERNIER. LATITUDE
France
LAURENT-PERRIER, ROSÉ
France
TURBULLENT, ROSE, PET-NAT, GAMAY
France
ALMA NEGRA, PET-NAT, MALBEC
Argentina
FIELD RECORDINGS, PET-NAT, CABERNET FRANC
California
VORIN-JUMEL ZERO, NON-DOSAGE
France
PERRIER JOUET BLANC-D-BLANC
France
HUBERT MEYER, CREMANT D’ ALSACE
France
YA, CUVEE 23, CAVA
Spain
VEUVE AMBAL, ROSE, CREMANT D’ BOURGOGNE
France
J. DHONDT, BLANC DE BLANCS
France
CLAUS PRESINGER, ANCESTRAL, PET-NAT, ST. LAURENT
Austria
FAUSSE PISTE, FISH SAUCE, PET-NAT, MUSCAT
Oregon
ROBERT MONCUIT GRAND CRU
France
GUSBOURNE BLANC DE BLANCS
England
GILBERT CELLARS, PET-NAT SPARKLING RIESLING
Washington
SEA SMOKE, SEA SPRAY
California
CANTINA DELLA VOLTA, LAMBRUSCO ROSÉ
Italy
WHITE
LOUIS METAIREAU, MUSCADET
France
DAMIEN LAUREAU, SAVENNIERES, CHENIN BLANC
France
DOMAINE HUET, LE HAUT-LIEU, VOUVRAY
France
MORIC, SUPERNATURAL, GRUNER VELTLINER
Austria
VON DONABAUM, GRUNER VELTLINER
Austria
BASSERMANN-JORDAN, RIESLING
Germany
FORSTER PECHSTEIN, RIESLING
Germany
BODEGAS LA CANA, ALBARINO
Spain
GRAVNER, RIBOLLA GIALLIA
Italy
SERGE DAGUENEAU POUILLY FUMÉ
France
LIGHTNING, CDP, WHITE RHONE BLEND
California
GUIGAL, CDP, WHITE RHONE BLEND
France
EDI KANTE, VITOVSKA
Italy
GRADIS’ CUITTA, PINOT GRIGIO
Italy
RUDI PICHLER, GRÜNER VETLINER
Austria
CHARLY NICOLE, CHABLIS, PREMIER CRU
France
MATTHIASSON, LINDA VISTA, CHARDONNAY
California
SYLVAIN BZIKOT, PULIGNY-MONTRACHET
France
CAKEBREAD, CHARDONNAY
California
DUMOL, CHARDONNAY
California
KONGSGAARD, CHARDONNAY
California
GAJA, ROSSJ-BASS, CHARDONNAY
italy
WILLIAMS SELYEM, OLIVET LANE RRV, CHARDONNAY
California
ROSÉ
BANDOL GUEISSARD, G/M
France
MIRAVAL, GSC
France
CHATEAU ST. PIERRE
France
RED
CHATEAU MOULIN-A-VENT GAMAY
France
DOMAINE THILLARDON, CHENAS, GAMAY
France
GROSJEAN, GAMAY
Italy
PIERRE COTTON, COTE-DE-BROUILLY, GAMAY
France
CLAUS PREISINGER, HEIDEBODEN, RED BLEND
Austria
AU BON CLIMAT, ISABELLE, PINOT NOIR
California
POE, PINOT NOIR
California
MERRY EDWARDS, SONOMA, PINOT NOIR
California
WHITCRAFT, PINOT NOIR
California
KOSTA BROWN, RRV, PINOT NOIR
California
SEA SMOKE, TEN, PINOT NOIR
California
SEA SMOKE, SOUTHING, PINOT NOIR
California
WILLIAMS SELYEM, RRV PINOT NOIR
California
WILLIAMS SEYLEM, SONOMA COAST, PINOT NOIR
California
BIG TABLE FARM, PINOT NOIR
Oregon
MARC SOYARD, DOMAINE DE LA CRAS, MONTRE CUL, PINOT NOIR
France
BRUNO CLAIR, ‘LES VEROUILLES’, CHAMBOLLE MUSIGNY, PINOT NOIR (2014)
France
LAURENT PONSOT, CUVEE DE L’AULNE, GEVERY-CHAMBERTIN, PINOT NOIR (2016)
France
ALTO MONCAYO, GRANACHA
Spain
MUGA, RIOJA
Spain
KALARIS CABERNET FRANC
California
CLAU DE NELL, ANJOU, CABERNET FRANC
France
LO-FI, MALBEC
California
PAX, SONOMA-HILLSIDES, SYRAH
Califorina
16 APPELLATIONS, RED BLEND
California
CH. GRUAUD LAROSE, SAINT-JULIEN
France
FRANK FAMILY, CABERNET SAUVIGNON
California
LAIL, BLUEPRINT, CABERNET SAUVIGNON
California
MERCURY HEAD, CABERNET SAUVIGNON
California
MELKA, CJ, CABERNET SAUVIGNON
California
MAYACAMAS, CABERNET SAUVIGNON (2014)
California
POTT, KALIHOLMANKO, CABERNET SAUVIGNON
California
BOOKER, RIPPER, GSM (2013)
California
HARLAN ESTATE, CABERNET SAUVIGNON (1995)
California
SAXUM, JAMES BERRY VINEYARD, RED BLEND (2013)
California
BRYANT FAMILY, CABERNET SAUVIGNON (2012)
California
SCARECROW, CABERNET SAUVIGNON (2007)
California
Palate Pleasers
HUCKLEBERRY G.O.A.T……12
Goat cheese white chocolate cheesecake, poistachio cookie crust, huckleberry compote, preserved lemon, dragee pistachiios
MALLORY CAKE…..14
lemon seasame sponge cake, white choclate ganache, passion fruit curd, truffle powder, pink peppercorns
FLOURLESS CHOCOLATE CAKE……14
hazelnut & cocao nibs crisp, sour cream ice cream
THE BANANA SPLIT…….20
3 scoops Honeychild’s Sweet Creams hand made ice cream, 3 toppings (Amarena cherries, chocolate magic shell, pineapple jam) brulee banana, whipcream, toasted coconut
Palate TeasersHOUR
4pm-6pm Tuesday – Friday
OYSTERS
GULF
1
SELECT
2
PREMIUM
3
BAR SNACKS
Available in the bar & lounge areas ONLY
BEER BATTERED FISH……15
Local rotating brewery, Gulf of Maine Cod, fries
CHEF’S SELECT CRUDO……9
daily crudo
DRINKS
DIRTY……5
Nue vodka or Citadelle gin, 1888 dirtiest martini mix, olive
STRAIGHT UP……5
Nue vodka or Citadelle gin, lemon zest
PROVINCIALIST……10
Nue vodka or Citadelle gin, dry curacao, lime, cranberry
LEMON DROP……10
Nue vodka or Citadelle gin, lemon
GIMLET……10
Nue vodka or Citadelle gin, lime
OLD FASHIONED SOCIETY……8
Old Grandad bonded, piloncillo, Angostura bitters
WINE BY THE GLASS
1/2 off all wine by the glass
Meals
F.D.M. …..9/14
Townes Vodka OR Citadelle Gin, 1888 fresh pressed olive juice, house stuffed Stilton blue cheese & fresno pepper Castlevetrano olives
1736 GIN ACT…..9/14
Hayman’s old Tom, Noilly Prat Dry Vermouth, Orange Bitters
1747 GIN ACT…..11
1751 Gin Lane Navy Strength, Noilly Prat Dry Vermouth, Orange Bitters
1751 GIN ACT…..9/14
1751 Gin Lane Victorian Pink Gin, Dolin Dry Vermouth, Orange Bitters
PEAR OFF…..17
Ford’s Gin, St. George’s Spiced Pear Liquor, Vanilla, Lemon, Jura
TIDE WATER………16
Gin Mare, Velvet Farlerum, Sait water Tincture, Meditteranean Tonic
STRAWBERRY FIELDS……..14
Strawberry & Rose Hips Infused Roku Gin, Giffard Lichi-Li, Rose Water, Aromatic Tonic
SEASONAL
FINAL CURTAIN……16
Flower Moon gin, St. Germaine, Rigi liqour, lemon & orange zest, lavander bitters, light tonic
MATADOR X SAMURI……17
Sakuro gin, Yuzu liqour, Quin Quina, Alama de Trabanco vermouth, tonic
SAGE ADVICE………….17
Hayman’s navy strength gin, Hayman’s sloe gin, peppered blackberry sage gastrique, lemon 7 lime, topo
MIDNIGHT MASS……17
Sipsmith sloe gin, Frenet Branca, Apricot liquor, Balsamic reduction
THE SALTY BEE…………………17
Bombay blackberry bramble gin, salted Ango, lemon, cucumber, blackberry liquor
THESE ARE MY PERSIMMONS, PART 1…..17
Grape macerated Grey Whale gin, persimmons grape shurb, lemon
NOT ANOTHER NYC SOUR……..16
Waterloo antique gin, mulled Madirea, vanilla simple, cinammon bitters
ANNA’S VESPER………20
Bontanist gin, Haku vodka, Koval cranberry liquer, St. Elizabeth allspice dram, cherry bark bitters, vermouth
ZERO PROOF
THE GRINCH……15
Grinch infused Seedlip garden 108, cucumber, lemongrass syrup
SAILOR MOON…..14
Seedlip grove 42, grapefruit juice, honey, ghost pepper tincture
BEER
EUREKA HEIGHTS BUCKLE BUNNY…..6
cream ale
SAPPORO…..6
Japanese lager
MICHELOB ULTRA…..5
classic real american pilsner
SPARKLING
PIPER-HEIDSIECK RARE (2006)
France
TATTINGER COMTES (2007)
France
LARMANDIER-BERNIER. LATITUDE
France
LAURENT-PERRIER, ROSÉ
France
TURBULLENT, ROSE, PET-NAT, GAMAY
France
ALMA NEGRA, PET-NAT, MALBEC
Argentina
FIELD RECORDINGS, PET-NAT, CABERNET FRANC
California
VORIN-JUMEL ZERO, NON-DOSAGE
France
PERRIER JOUET BLANC-D-BLANC
France
HUBERT MEYER, CREMANT D’ ALSACE
France
YA, CUVEE 23, CAVA
Spain
VEUVE AMBAL, ROSE, CREMANT D’ BOURGOGNE
France
J. DHONDT, BLANC DE BLANCS
France
CLAUS PRESINGER, ANCESTRAL, PET-NAT, ST. LAURENT
Austria
FAUSSE PISTE, FISH SAUCE, PET-NAT, MUSCAT
Oregon
ROBERT MONCUIT GRAND CRU
France
GUSBOURNE BLANC DE BLANCS
England
GILBERT CELLARS, PET-NAT SPARKLING RIESLING
Washington
SEA SMOKE, SEA SPRAY
California
CANTINA DELLA VOLTA, LAMBRUSCO ROSÉ
Italy
WHITE
LOUIS METAIREAU, MUSCADET
France
DAMIEN LAUREAU, SAVENNIERES, CHENIN BLANC
France
DOMAINE HUET, LE HAUT-LIEU, VOUVRAY
France
MORIC, SUPERNATURAL, GRUNER VELTLINER
Austria
VON DONABAUM, GRUNER VELTLINER
Austria
BASSERMANN-JORDAN, RIESLING
Germany
FORSTER PECHSTEIN, RIESLING
Germany
BODEGAS LA CANA, ALBARINO
Spain
GRAVNER, RIBOLLA GIALLIA
Italy
SERGE DAGUENEAU POUILLY FUMÉ
France
LIGHTNING, CDP, WHITE RHONE BLEND
California
GUIGAL, CDP, WHITE RHONE BLEND
France
EDI KANTE, VITOVSKA
Italy
GRADIS’ CUITTA, PINOT GRIGIO
Italy
RUDI PICHLER, GRÜNER VETLINER
Austria
CHARLY NICOLE, CHABLIS, PREMIER CRU
France
MATTHIASSON, LINDA VISTA, CHARDONNAY
California
SYLVAIN BZIKOT, PULIGNY-MONTRACHET
France
CAKEBREAD, CHARDONNAY
California
DUMOL, CHARDONNAY
California
KONGSGAARD, CHARDONNAY
California
GAJA, ROSSJ-BASS, CHARDONNAY
italy
WILLIAMS SELYEM, OLIVET LANE RRV, CHARDONNAY
California
ROSÉ
BANDOL GUEISSARD, G/M
France
MIRAVAL, GSC
France
CHATEAU ST. PIERRE
France
RED
CHATEAU MOULIN-A-VENT GAMAY
France
DOMAINE THILLARDON, CHENAS, GAMAY
France
GROSJEAN, GAMAY
Italy
PIERRE COTTON, COTE-DE-BROUILLY, GAMAY
France
CLAUS PREISINGER, HEIDEBODEN, RED BLEND
Austria
AU BON CLIMAT, ISABELLE, PINOT NOIR
California
POE, PINOT NOIR
California
MERRY EDWARDS, SONOMA, PINOT NOIR
California
WHITCRAFT, PINOT NOIR
California
KOSTA BROWN, RRV, PINOT NOIR
California
SEA SMOKE, TEN, PINOT NOIR
California
SEA SMOKE, SOUTHING, PINOT NOIR
California
WILLIAMS SELYEM, RRV PINOT NOIR
California
WILLIAMS SEYLEM, SONOMA COAST, PINOT NOIR
California
BIG TABLE FARM, PINOT NOIR
Oregon
MARC SOYARD, DOMAINE DE LA CRAS, MONTRE CUL, PINOT NOIR
France
BRUNO CLAIR, ‘LES VEROUILLES’, CHAMBOLLE MUSIGNY, PINOT NOIR (2014)
France
LAURENT PONSOT, CUVEE DE L’AULNE, GEVERY-CHAMBERTIN, PINOT NOIR (2016)
France
ALTO MONCAYO, GRANACHA
Spain
MUGA, RIOJA
Spain
KALARIS CABERNET FRANC
California
CLAU DE NELL, ANJOU, CABERNET FRANC
France
LO-FI, MALBEC
California
PAX, SONOMA-HILLSIDES, SYRAH
Califorina
16 APPELLATIONS, RED BLEND
California
CH. GRUAUD LAROSE, SAINT-JULIEN
France
FRANK FAMILY, CABERNET SAUVIGNON
California
LAIL, BLUEPRINT, CABERNET SAUVIGNON
California
MERCURY HEAD, CABERNET SAUVIGNON
California
MELKA, CJ, CABERNET SAUVIGNON
California
MAYACAMAS, CABERNET SAUVIGNON (2014)
California
POTT, KALIHOLMANKO, CABERNET SAUVIGNON
California
BOOKER, RIPPER, GSM (2013)
California
HARLAN ESTATE, CABERNET SAUVIGNON (1995)
California
SAXUM, JAMES BERRY VINEYARD, RED BLEND (2013)
California
BRYANT FAMILY, CABERNET SAUVIGNON (2012)
California
SCARECROW, CABERNET SAUVIGNON (2007)
California
Salads
F.D.M. …..9/14
Townes Vodka OR Citadelle Gin, 1888 fresh pressed olive juice, house stuffed Stilton blue cheese & fresno pepper Castlevetrano olives
1736 GIN ACT…..9/14
Hayman’s old Tom, Noilly Prat Dry Vermouth, Orange Bitters
1747 GIN ACT…..11
1751 Gin Lane Navy Strength, Noilly Prat Dry Vermouth, Orange Bitters
1751 GIN ACT…..9/14
1751 Gin Lane Victorian Pink Gin, Dolin Dry Vermouth, Orange Bitters
PEAR OFF…..17
Ford’s Gin, St. George’s Spiced Pear Liquor, Vanilla, Lemon, Jura
TIDE WATER………16
Gin Mare, Velvet Farlerum, Sait water Tincture, Meditteranean Tonic
STRAWBERRY FIELDS……..14
Strawberry & Rose Hips Infused Roku Gin, Giffard Lichi-Li, Rose Water, Aromatic Tonic
SEASONAL
FINAL CURTAIN……16
Flower Moon gin, St. Germaine, Rigi liqour, lemon & orange zest, lavander bitters, light tonic
MATADOR X SAMURI……17
Sakuro gin, Yuzu liqour, Quin Quina, Alama de Trabanco vermouth, tonic
SAGE ADVICE………….17
Hayman’s navy strength gin, Hayman’s sloe gin, peppered blackberry sage gastrique, lemon 7 lime, topo
MIDNIGHT MASS……17
Sipsmith sloe gin, Frenet Branca, Apricot liquor, Balsamic reduction
THE SALTY BEE…………………17
Bombay blackberry bramble gin, salted Ango, lemon, cucumber, blackberry liquor
THESE ARE MY PERSIMMONS, PART 1…..17
Grape macerated Grey Whale gin, persimmons grape shurb, lemon
NOT ANOTHER NYC SOUR……..16
Waterloo antique gin, mulled Madirea, vanilla simple, cinammon bitters
ANNA’S VESPER………20
Bontanist gin, Haku vodka, Koval cranberry liquer, St. Elizabeth allspice dram, cherry bark bitters, vermouth
ZERO PROOF
THE GRINCH……15
Grinch infused Seedlip garden 108, cucumber, lemongrass syrup
SAILOR MOON…..14
Seedlip grove 42, grapefruit juice, honey, ghost pepper tincture
BEER
EUREKA HEIGHTS BUCKLE BUNNY…..6
cream ale
SAPPORO…..6
Japanese lager
MICHELOB ULTRA…..5
classic real american pilsner
SPARKLING
PIPER-HEIDSIECK RARE (2006)
France
TATTINGER COMTES (2007)
France
LARMANDIER-BERNIER. LATITUDE
France
LAURENT-PERRIER, ROSÉ
France
TURBULLENT, ROSE, PET-NAT, GAMAY
France
ALMA NEGRA, PET-NAT, MALBEC
Argentina
FIELD RECORDINGS, PET-NAT, CABERNET FRANC
California
VORIN-JUMEL ZERO, NON-DOSAGE
France
PERRIER JOUET BLANC-D-BLANC
France
HUBERT MEYER, CREMANT D’ ALSACE
France
YA, CUVEE 23, CAVA
Spain
VEUVE AMBAL, ROSE, CREMANT D’ BOURGOGNE
France
J. DHONDT, BLANC DE BLANCS
France
CLAUS PRESINGER, ANCESTRAL, PET-NAT, ST. LAURENT
Austria
FAUSSE PISTE, FISH SAUCE, PET-NAT, MUSCAT
Oregon
ROBERT MONCUIT GRAND CRU
France
GUSBOURNE BLANC DE BLANCS
England
GILBERT CELLARS, PET-NAT SPARKLING RIESLING
Washington
SEA SMOKE, SEA SPRAY
California
CANTINA DELLA VOLTA, LAMBRUSCO ROSÉ
Italy
WHITE
LOUIS METAIREAU, MUSCADET
France
DAMIEN LAUREAU, SAVENNIERES, CHENIN BLANC
France
DOMAINE HUET, LE HAUT-LIEU, VOUVRAY
France
MORIC, SUPERNATURAL, GRUNER VELTLINER
Austria
VON DONABAUM, GRUNER VELTLINER
Austria
BASSERMANN-JORDAN, RIESLING
Germany
FORSTER PECHSTEIN, RIESLING
Germany
BODEGAS LA CANA, ALBARINO
Spain
GRAVNER, RIBOLLA GIALLIA
Italy
SERGE DAGUENEAU POUILLY FUMÉ
France
LIGHTNING, CDP, WHITE RHONE BLEND
California
GUIGAL, CDP, WHITE RHONE BLEND
France
EDI KANTE, VITOVSKA
Italy
GRADIS’ CUITTA, PINOT GRIGIO
Italy
RUDI PICHLER, GRÜNER VETLINER
Austria
CHARLY NICOLE, CHABLIS, PREMIER CRU
France
MATTHIASSON, LINDA VISTA, CHARDONNAY
California
SYLVAIN BZIKOT, PULIGNY-MONTRACHET
France
CAKEBREAD, CHARDONNAY
California
DUMOL, CHARDONNAY
California
KONGSGAARD, CHARDONNAY
California
GAJA, ROSSJ-BASS, CHARDONNAY
italy
WILLIAMS SELYEM, OLIVET LANE RRV, CHARDONNAY
California
ROSÉ
BANDOL GUEISSARD, G/M
France
MIRAVAL, GSC
France
CHATEAU ST. PIERRE
France
RED
CHATEAU MOULIN-A-VENT GAMAY
France
DOMAINE THILLARDON, CHENAS, GAMAY
France
GROSJEAN, GAMAY
Italy
PIERRE COTTON, COTE-DE-BROUILLY, GAMAY
France
CLAUS PREISINGER, HEIDEBODEN, RED BLEND
Austria
AU BON CLIMAT, ISABELLE, PINOT NOIR
California
POE, PINOT NOIR
California
MERRY EDWARDS, SONOMA, PINOT NOIR
California
WHITCRAFT, PINOT NOIR
California
KOSTA BROWN, RRV, PINOT NOIR
California
SEA SMOKE, TEN, PINOT NOIR
California
SEA SMOKE, SOUTHING, PINOT NOIR
California
WILLIAMS SELYEM, RRV PINOT NOIR
California
WILLIAMS SEYLEM, SONOMA COAST, PINOT NOIR
California
BIG TABLE FARM, PINOT NOIR
Oregon
MARC SOYARD, DOMAINE DE LA CRAS, MONTRE CUL, PINOT NOIR
France
BRUNO CLAIR, ‘LES VEROUILLES’, CHAMBOLLE MUSIGNY, PINOT NOIR (2014)
France
LAURENT PONSOT, CUVEE DE L’AULNE, GEVERY-CHAMBERTIN, PINOT NOIR (2016)
France
ALTO MONCAYO, GRANACHA
Spain
MUGA, RIOJA
Spain
KALARIS CABERNET FRANC
California
CLAU DE NELL, ANJOU, CABERNET FRANC
France
LO-FI, MALBEC
California
PAX, SONOMA-HILLSIDES, SYRAH
Califorina
16 APPELLATIONS, RED BLEND
California
CH. GRUAUD LAROSE, SAINT-JULIEN
France
FRANK FAMILY, CABERNET SAUVIGNON
California
LAIL, BLUEPRINT, CABERNET SAUVIGNON
California
MERCURY HEAD, CABERNET SAUVIGNON
California
MELKA, CJ, CABERNET SAUVIGNON
California
MAYACAMAS, CABERNET SAUVIGNON (2014)
California
POTT, KALIHOLMANKO, CABERNET SAUVIGNON
California
BOOKER, RIPPER, GSM (2013)
California
HARLAN ESTATE, CABERNET SAUVIGNON (1995)
California
SAXUM, JAMES BERRY VINEYARD, RED BLEND (2013)
California
BRYANT FAMILY, CABERNET SAUVIGNON (2012)
California
SCARECROW, CABERNET SAUVIGNON (2007)
California
Pasta
F.D.M. …..9/14
Townes Vodka OR Citadelle Gin, 1888 fresh pressed olive juice, house stuffed Stilton blue cheese & fresno pepper Castlevetrano olives
1736 GIN ACT…..9/14
Hayman’s old Tom, Noilly Prat Dry Vermouth, Orange Bitters
1747 GIN ACT…..11
1751 Gin Lane Navy Strength, Noilly Prat Dry Vermouth, Orange Bitters
1751 GIN ACT…..9/14
1751 Gin Lane Victorian Pink Gin, Dolin Dry Vermouth, Orange Bitters
PEAR OFF…..17
Ford’s Gin, St. George’s Spiced Pear Liquor, Vanilla, Lemon, Jura
TIDE WATER………16
Gin Mare, Velvet Farlerum, Sait water Tincture, Meditteranean Tonic
STRAWBERRY FIELDS……..14
Strawberry & Rose Hips Infused Roku Gin, Giffard Lichi-Li, Rose Water, Aromatic Tonic
SEASONAL
FINAL CURTAIN……16
Flower Moon gin, St. Germaine, Rigi liqour, lemon & orange zest, lavander bitters, light tonic
MATADOR X SAMURI……17
Sakuro gin, Yuzu liqour, Quin Quina, Alama de Trabanco vermouth, tonic
SAGE ADVICE………….17
Hayman’s navy strength gin, Hayman’s sloe gin, peppered blackberry sage gastrique, lemon 7 lime, topo
MIDNIGHT MASS……17
Sipsmith sloe gin, Frenet Branca, Apricot liquor, Balsamic reduction
THE SALTY BEE…………………17
Bombay blackberry bramble gin, salted Ango, lemon, cucumber, blackberry liquor
THESE ARE MY PERSIMMONS, PART 1…..17
Grape macerated Grey Whale gin, persimmons grape shurb, lemon
NOT ANOTHER NYC SOUR……..16
Waterloo antique gin, mulled Madirea, vanilla simple, cinammon bitters
ANNA’S VESPER………20
Bontanist gin, Haku vodka, Koval cranberry liquer, St. Elizabeth allspice dram, cherry bark bitters, vermouth
ZERO PROOF
THE GRINCH……15
Grinch infused Seedlip garden 108, cucumber, lemongrass syrup
SAILOR MOON…..14
Seedlip grove 42, grapefruit juice, honey, ghost pepper tincture
BEER
EUREKA HEIGHTS BUCKLE BUNNY…..6
cream ale
SAPPORO…..6
Japanese lager
MICHELOB ULTRA…..5
classic real american pilsner
SPARKLING
PIPER-HEIDSIECK RARE (2006)
France
TATTINGER COMTES (2007)
France
LARMANDIER-BERNIER. LATITUDE
France
LAURENT-PERRIER, ROSÉ
France
TURBULLENT, ROSE, PET-NAT, GAMAY
France
ALMA NEGRA, PET-NAT, MALBEC
Argentina
FIELD RECORDINGS, PET-NAT, CABERNET FRANC
California
VORIN-JUMEL ZERO, NON-DOSAGE
France
PERRIER JOUET BLANC-D-BLANC
France
HUBERT MEYER, CREMANT D’ ALSACE
France
YA, CUVEE 23, CAVA
Spain
VEUVE AMBAL, ROSE, CREMANT D’ BOURGOGNE
France
J. DHONDT, BLANC DE BLANCS
France
CLAUS PRESINGER, ANCESTRAL, PET-NAT, ST. LAURENT
Austria
FAUSSE PISTE, FISH SAUCE, PET-NAT, MUSCAT
Oregon
ROBERT MONCUIT GRAND CRU
France
GUSBOURNE BLANC DE BLANCS
England
GILBERT CELLARS, PET-NAT SPARKLING RIESLING
Washington
SEA SMOKE, SEA SPRAY
California
CANTINA DELLA VOLTA, LAMBRUSCO ROSÉ
Italy
WHITE
LOUIS METAIREAU, MUSCADET
France
DAMIEN LAUREAU, SAVENNIERES, CHENIN BLANC
France
DOMAINE HUET, LE HAUT-LIEU, VOUVRAY
France
MORIC, SUPERNATURAL, GRUNER VELTLINER
Austria
VON DONABAUM, GRUNER VELTLINER
Austria
BASSERMANN-JORDAN, RIESLING
Germany
FORSTER PECHSTEIN, RIESLING
Germany
BODEGAS LA CANA, ALBARINO
Spain
GRAVNER, RIBOLLA GIALLIA
Italy
SERGE DAGUENEAU POUILLY FUMÉ
France
LIGHTNING, CDP, WHITE RHONE BLEND
California
GUIGAL, CDP, WHITE RHONE BLEND
France
EDI KANTE, VITOVSKA
Italy
GRADIS’ CUITTA, PINOT GRIGIO
Italy
RUDI PICHLER, GRÜNER VETLINER
Austria
CHARLY NICOLE, CHABLIS, PREMIER CRU
France
MATTHIASSON, LINDA VISTA, CHARDONNAY
California
SYLVAIN BZIKOT, PULIGNY-MONTRACHET
France
CAKEBREAD, CHARDONNAY
California
DUMOL, CHARDONNAY
California
KONGSGAARD, CHARDONNAY
California
GAJA, ROSSJ-BASS, CHARDONNAY
italy
WILLIAMS SELYEM, OLIVET LANE RRV, CHARDONNAY
California
ROSÉ
BANDOL GUEISSARD, G/M
France
MIRAVAL, GSC
France
CHATEAU ST. PIERRE
France
RED
CHATEAU MOULIN-A-VENT GAMAY
France
DOMAINE THILLARDON, CHENAS, GAMAY
France
GROSJEAN, GAMAY
Italy
PIERRE COTTON, COTE-DE-BROUILLY, GAMAY
France
CLAUS PREISINGER, HEIDEBODEN, RED BLEND
Austria
AU BON CLIMAT, ISABELLE, PINOT NOIR
California
POE, PINOT NOIR
California
MERRY EDWARDS, SONOMA, PINOT NOIR
California
WHITCRAFT, PINOT NOIR
California
KOSTA BROWN, RRV, PINOT NOIR
California
SEA SMOKE, TEN, PINOT NOIR
California
SEA SMOKE, SOUTHING, PINOT NOIR
California
WILLIAMS SELYEM, RRV PINOT NOIR
California
WILLIAMS SEYLEM, SONOMA COAST, PINOT NOIR
California
BIG TABLE FARM, PINOT NOIR
Oregon
MARC SOYARD, DOMAINE DE LA CRAS, MONTRE CUL, PINOT NOIR
France
BRUNO CLAIR, ‘LES VEROUILLES’, CHAMBOLLE MUSIGNY, PINOT NOIR (2014)
France
LAURENT PONSOT, CUVEE DE L’AULNE, GEVERY-CHAMBERTIN, PINOT NOIR (2016)
France
ALTO MONCAYO, GRANACHA
Spain
MUGA, RIOJA
Spain
KALARIS CABERNET FRANC
California
CLAU DE NELL, ANJOU, CABERNET FRANC
France
LO-FI, MALBEC
California
PAX, SONOMA-HILLSIDES, SYRAH
Califorina
16 APPELLATIONS, RED BLEND
California
CH. GRUAUD LAROSE, SAINT-JULIEN
France
FRANK FAMILY, CABERNET SAUVIGNON
California
LAIL, BLUEPRINT, CABERNET SAUVIGNON
California
MERCURY HEAD, CABERNET SAUVIGNON
California
MELKA, CJ, CABERNET SAUVIGNON
California
MAYACAMAS, CABERNET SAUVIGNON (2014)
California
POTT, KALIHOLMANKO, CABERNET SAUVIGNON
California
BOOKER, RIPPER, GSM (2013)
California
HARLAN ESTATE, CABERNET SAUVIGNON (1995)
California
SAXUM, JAMES BERRY VINEYARD, RED BLEND (2013)
California
BRYANT FAMILY, CABERNET SAUVIGNON (2012)
California
SCARECROW, CABERNET SAUVIGNON (2007)
California
Sandwiches
F.D.M. …..9/14
Townes Vodka OR Citadelle Gin, 1888 fresh pressed olive juice, house stuffed Stilton blue cheese & fresno pepper Castlevetrano olives
1736 GIN ACT…..9/14
Hayman’s old Tom, Noilly Prat Dry Vermouth, Orange Bitters
1747 GIN ACT…..11
1751 Gin Lane Navy Strength, Noilly Prat Dry Vermouth, Orange Bitters
1751 GIN ACT…..9/14
1751 Gin Lane Victorian Pink Gin, Dolin Dry Vermouth, Orange Bitters
PEAR OFF…..17
Ford’s Gin, St. George’s Spiced Pear Liquor, Vanilla, Lemon, Jura
TIDE WATER………16
Gin Mare, Velvet Farlerum, Sait water Tincture, Meditteranean Tonic
STRAWBERRY FIELDS……..14
Strawberry & Rose Hips Infused Roku Gin, Giffard Lichi-Li, Rose Water, Aromatic Tonic
SEASONAL
FINAL CURTAIN……16
Flower Moon gin, St. Germaine, Rigi liqour, lemon & orange zest, lavander bitters, light tonic
MATADOR X SAMURI……17
Sakuro gin, Yuzu liqour, Quin Quina, Alama de Trabanco vermouth, tonic
SAGE ADVICE………….17
Hayman’s navy strength gin, Hayman’s sloe gin, peppered blackberry sage gastrique, lemon 7 lime, topo
MIDNIGHT MASS……17
Sipsmith sloe gin, Frenet Branca, Apricot liquor, Balsamic reduction
THE SALTY BEE…………………17
Bombay blackberry bramble gin, salted Ango, lemon, cucumber, blackberry liquor
THESE ARE MY PERSIMMONS, PART 1…..17
Grape macerated Grey Whale gin, persimmons grape shurb, lemon
NOT ANOTHER NYC SOUR……..16
Waterloo antique gin, mulled Madirea, vanilla simple, cinammon bitters
ANNA’S VESPER………20
Bontanist gin, Haku vodka, Koval cranberry liquer, St. Elizabeth allspice dram, cherry bark bitters, vermouth
ZERO PROOF
THE GRINCH……15
Grinch infused Seedlip garden 108, cucumber, lemongrass syrup
SAILOR MOON…..14
Seedlip grove 42, grapefruit juice, honey, ghost pepper tincture
BEER
EUREKA HEIGHTS BUCKLE BUNNY…..6
cream ale
SAPPORO…..6
Japanese lager
MICHELOB ULTRA…..5
classic real american pilsner
SPARKLING
PIPER-HEIDSIECK RARE (2006)
France
TATTINGER COMTES (2007)
France
LARMANDIER-BERNIER. LATITUDE
France
LAURENT-PERRIER, ROSÉ
France
TURBULLENT, ROSE, PET-NAT, GAMAY
France
ALMA NEGRA, PET-NAT, MALBEC
Argentina
FIELD RECORDINGS, PET-NAT, CABERNET FRANC
California
VORIN-JUMEL ZERO, NON-DOSAGE
France
PERRIER JOUET BLANC-D-BLANC
France
HUBERT MEYER, CREMANT D’ ALSACE
France
YA, CUVEE 23, CAVA
Spain
VEUVE AMBAL, ROSE, CREMANT D’ BOURGOGNE
France
J. DHONDT, BLANC DE BLANCS
France
CLAUS PRESINGER, ANCESTRAL, PET-NAT, ST. LAURENT
Austria
FAUSSE PISTE, FISH SAUCE, PET-NAT, MUSCAT
Oregon
ROBERT MONCUIT GRAND CRU
France
GUSBOURNE BLANC DE BLANCS
England
GILBERT CELLARS, PET-NAT SPARKLING RIESLING
Washington
SEA SMOKE, SEA SPRAY
California
CANTINA DELLA VOLTA, LAMBRUSCO ROSÉ
Italy
WHITE
LOUIS METAIREAU, MUSCADET
France
DAMIEN LAUREAU, SAVENNIERES, CHENIN BLANC
France
DOMAINE HUET, LE HAUT-LIEU, VOUVRAY
France
MORIC, SUPERNATURAL, GRUNER VELTLINER
Austria
VON DONABAUM, GRUNER VELTLINER
Austria
BASSERMANN-JORDAN, RIESLING
Germany
FORSTER PECHSTEIN, RIESLING
Germany
BODEGAS LA CANA, ALBARINO
Spain
GRAVNER, RIBOLLA GIALLIA
Italy
SERGE DAGUENEAU POUILLY FUMÉ
France
LIGHTNING, CDP, WHITE RHONE BLEND
California
GUIGAL, CDP, WHITE RHONE BLEND
France
EDI KANTE, VITOVSKA
Italy
GRADIS’ CUITTA, PINOT GRIGIO
Italy
RUDI PICHLER, GRÜNER VETLINER
Austria
CHARLY NICOLE, CHABLIS, PREMIER CRU
France
MATTHIASSON, LINDA VISTA, CHARDONNAY
California
SYLVAIN BZIKOT, PULIGNY-MONTRACHET
France
CAKEBREAD, CHARDONNAY
California
DUMOL, CHARDONNAY
California
KONGSGAARD, CHARDONNAY
California
GAJA, ROSSJ-BASS, CHARDONNAY
italy
WILLIAMS SELYEM, OLIVET LANE RRV, CHARDONNAY
California
ROSÉ
BANDOL GUEISSARD, G/M
France
MIRAVAL, GSC
France
CHATEAU ST. PIERRE
France
RED
CHATEAU MOULIN-A-VENT GAMAY
France
DOMAINE THILLARDON, CHENAS, GAMAY
France
GROSJEAN, GAMAY
Italy
PIERRE COTTON, COTE-DE-BROUILLY, GAMAY
France
CLAUS PREISINGER, HEIDEBODEN, RED BLEND
Austria
AU BON CLIMAT, ISABELLE, PINOT NOIR
California
POE, PINOT NOIR
California
MERRY EDWARDS, SONOMA, PINOT NOIR
California
WHITCRAFT, PINOT NOIR
California
KOSTA BROWN, RRV, PINOT NOIR
California
SEA SMOKE, TEN, PINOT NOIR
California
SEA SMOKE, SOUTHING, PINOT NOIR
California
WILLIAMS SELYEM, RRV PINOT NOIR
California
WILLIAMS SEYLEM, SONOMA COAST, PINOT NOIR
California
BIG TABLE FARM, PINOT NOIR
Oregon
MARC SOYARD, DOMAINE DE LA CRAS, MONTRE CUL, PINOT NOIR
France
BRUNO CLAIR, ‘LES VEROUILLES’, CHAMBOLLE MUSIGNY, PINOT NOIR (2014)
France
LAURENT PONSOT, CUVEE DE L’AULNE, GEVERY-CHAMBERTIN, PINOT NOIR (2016)
France
ALTO MONCAYO, GRANACHA
Spain
MUGA, RIOJA
Spain
KALARIS CABERNET FRANC
California
CLAU DE NELL, ANJOU, CABERNET FRANC
France
LO-FI, MALBEC
California
PAX, SONOMA-HILLSIDES, SYRAH
Califorina
16 APPELLATIONS, RED BLEND
California
CH. GRUAUD LAROSE, SAINT-JULIEN
France
FRANK FAMILY, CABERNET SAUVIGNON
California
LAIL, BLUEPRINT, CABERNET SAUVIGNON
California
MERCURY HEAD, CABERNET SAUVIGNON
California
MELKA, CJ, CABERNET SAUVIGNON
California
MAYACAMAS, CABERNET SAUVIGNON (2014)
California
POTT, KALIHOLMANKO, CABERNET SAUVIGNON
California
BOOKER, RIPPER, GSM (2013)
California
HARLAN ESTATE, CABERNET SAUVIGNON (1995)
California
SAXUM, JAMES BERRY VINEYARD, RED BLEND (2013)
California
BRYANT FAMILY, CABERNET SAUVIGNON (2012)
California
SCARECROW, CABERNET SAUVIGNON (2007)
California
Bistro Bowls
F.D.M. …..9/14
Townes Vodka OR Citadelle Gin, 1888 fresh pressed olive juice, house stuffed Stilton blue cheese & fresno pepper Castlevetrano olives
1736 GIN ACT…..9/14
Hayman’s old Tom, Noilly Prat Dry Vermouth, Orange Bitters
1747 GIN ACT…..11
1751 Gin Lane Navy Strength, Noilly Prat Dry Vermouth, Orange Bitters
1751 GIN ACT…..9/14
1751 Gin Lane Victorian Pink Gin, Dolin Dry Vermouth, Orange Bitters
PEAR OFF…..17
Ford’s Gin, St. George’s Spiced Pear Liquor, Vanilla, Lemon, Jura
TIDE WATER………16
Gin Mare, Velvet Farlerum, Sait water Tincture, Meditteranean Tonic
STRAWBERRY FIELDS……..14
Strawberry & Rose Hips Infused Roku Gin, Giffard Lichi-Li, Rose Water, Aromatic Tonic
SEASONAL
FINAL CURTAIN……16
Flower Moon gin, St. Germaine, Rigi liqour, lemon & orange zest, lavander bitters, light tonic
MATADOR X SAMURI……17
Sakuro gin, Yuzu liqour, Quin Quina, Alama de Trabanco vermouth, tonic
SAGE ADVICE………….17
Hayman’s navy strength gin, Hayman’s sloe gin, peppered blackberry sage gastrique, lemon 7 lime, topo
MIDNIGHT MASS……17
Sipsmith sloe gin, Frenet Branca, Apricot liquor, Balsamic reduction
THE SALTY BEE…………………17
Bombay blackberry bramble gin, salted Ango, lemon, cucumber, blackberry liquor
THESE ARE MY PERSIMMONS, PART 1…..17
Grape macerated Grey Whale gin, persimmons grape shurb, lemon
NOT ANOTHER NYC SOUR……..16
Waterloo antique gin, mulled Madirea, vanilla simple, cinammon bitters
ANNA’S VESPER………20
Bontanist gin, Haku vodka, Koval cranberry liquer, St. Elizabeth allspice dram, cherry bark bitters, vermouth
ZERO PROOF
THE GRINCH……15
Grinch infused Seedlip garden 108, cucumber, lemongrass syrup
SAILOR MOON…..14
Seedlip grove 42, grapefruit juice, honey, ghost pepper tincture
BEER
EUREKA HEIGHTS BUCKLE BUNNY…..6
cream ale
SAPPORO…..6
Japanese lager
MICHELOB ULTRA…..5
classic real american pilsner
SPARKLING
PIPER-HEIDSIECK RARE (2006)
France
TATTINGER COMTES (2007)
France
LARMANDIER-BERNIER. LATITUDE
France
LAURENT-PERRIER, ROSÉ
France
TURBULLENT, ROSE, PET-NAT, GAMAY
France
ALMA NEGRA, PET-NAT, MALBEC
Argentina
FIELD RECORDINGS, PET-NAT, CABERNET FRANC
California
VORIN-JUMEL ZERO, NON-DOSAGE
France
PERRIER JOUET BLANC-D-BLANC
France
HUBERT MEYER, CREMANT D’ ALSACE
France
YA, CUVEE 23, CAVA
Spain
VEUVE AMBAL, ROSE, CREMANT D’ BOURGOGNE
France
J. DHONDT, BLANC DE BLANCS
France
CLAUS PRESINGER, ANCESTRAL, PET-NAT, ST. LAURENT
Austria
FAUSSE PISTE, FISH SAUCE, PET-NAT, MUSCAT
Oregon
ROBERT MONCUIT GRAND CRU
France
GUSBOURNE BLANC DE BLANCS
England
GILBERT CELLARS, PET-NAT SPARKLING RIESLING
Washington
SEA SMOKE, SEA SPRAY
California
CANTINA DELLA VOLTA, LAMBRUSCO ROSÉ
Italy
WHITE
LOUIS METAIREAU, MUSCADET
France
DAMIEN LAUREAU, SAVENNIERES, CHENIN BLANC
France
DOMAINE HUET, LE HAUT-LIEU, VOUVRAY
France
MORIC, SUPERNATURAL, GRUNER VELTLINER
Austria
VON DONABAUM, GRUNER VELTLINER
Austria
BASSERMANN-JORDAN, RIESLING
Germany
FORSTER PECHSTEIN, RIESLING
Germany
BODEGAS LA CANA, ALBARINO
Spain
GRAVNER, RIBOLLA GIALLIA
Italy
SERGE DAGUENEAU POUILLY FUMÉ
France
LIGHTNING, CDP, WHITE RHONE BLEND
California
GUIGAL, CDP, WHITE RHONE BLEND
France
EDI KANTE, VITOVSKA
Italy
GRADIS’ CUITTA, PINOT GRIGIO
Italy
RUDI PICHLER, GRÜNER VETLINER
Austria
CHARLY NICOLE, CHABLIS, PREMIER CRU
France
MATTHIASSON, LINDA VISTA, CHARDONNAY
California
SYLVAIN BZIKOT, PULIGNY-MONTRACHET
France
CAKEBREAD, CHARDONNAY
California
DUMOL, CHARDONNAY
California
KONGSGAARD, CHARDONNAY
California
GAJA, ROSSJ-BASS, CHARDONNAY
italy
WILLIAMS SELYEM, OLIVET LANE RRV, CHARDONNAY
California
ROSÉ
BANDOL GUEISSARD, G/M
France
MIRAVAL, GSC
France
CHATEAU ST. PIERRE
France
RED
CHATEAU MOULIN-A-VENT GAMAY
France
DOMAINE THILLARDON, CHENAS, GAMAY
France
GROSJEAN, GAMAY
Italy
PIERRE COTTON, COTE-DE-BROUILLY, GAMAY
France
CLAUS PREISINGER, HEIDEBODEN, RED BLEND
Austria
AU BON CLIMAT, ISABELLE, PINOT NOIR
California
POE, PINOT NOIR
California
MERRY EDWARDS, SONOMA, PINOT NOIR
California
WHITCRAFT, PINOT NOIR
California
KOSTA BROWN, RRV, PINOT NOIR
California
SEA SMOKE, TEN, PINOT NOIR
California
SEA SMOKE, SOUTHING, PINOT NOIR
California
WILLIAMS SELYEM, RRV PINOT NOIR
California
WILLIAMS SEYLEM, SONOMA COAST, PINOT NOIR
California
BIG TABLE FARM, PINOT NOIR
Oregon
MARC SOYARD, DOMAINE DE LA CRAS, MONTRE CUL, PINOT NOIR
France
BRUNO CLAIR, ‘LES VEROUILLES’, CHAMBOLLE MUSIGNY, PINOT NOIR (2014)
France
LAURENT PONSOT, CUVEE DE L’AULNE, GEVERY-CHAMBERTIN, PINOT NOIR (2016)
France
ALTO MONCAYO, GRANACHA
Spain
MUGA, RIOJA
Spain
KALARIS CABERNET FRANC
California
CLAU DE NELL, ANJOU, CABERNET FRANC
France
LO-FI, MALBEC
California
PAX, SONOMA-HILLSIDES, SYRAH
Califorina
16 APPELLATIONS, RED BLEND
California
CH. GRUAUD LAROSE, SAINT-JULIEN
France
FRANK FAMILY, CABERNET SAUVIGNON
California
LAIL, BLUEPRINT, CABERNET SAUVIGNON
California
MERCURY HEAD, CABERNET SAUVIGNON
California
MELKA, CJ, CABERNET SAUVIGNON
California
MAYACAMAS, CABERNET SAUVIGNON (2014)
California
POTT, KALIHOLMANKO, CABERNET SAUVIGNON
California
BOOKER, RIPPER, GSM (2013)
California
HARLAN ESTATE, CABERNET SAUVIGNON (1995)
California
SAXUM, JAMES BERRY VINEYARD, RED BLEND (2013)
California
BRYANT FAMILY, CABERNET SAUVIGNON (2012)
California
SCARECROW, CABERNET SAUVIGNON (2007)
California
Palate Pleasers
HUCKLEBERRY G.O.A.T……12
Goat cheese white chocolate cheesecake, poistachio cookie crust, huckleberry compote, preserved lemon, dragee pistachiios
MALLORY CAKE…..14
lemon seasame sponge cake, white choclate ganache, passion fruit curd, truffle powder, pink peppercorns
FLOURLESS CHOCOLATE CAKE……14
hazelnut & cocao nibs crisp, sour cream ice cream
THE BANANA SPLIT…….20
3 scoops Honeychild’s Sweet Creams hand made ice cream, 3 toppings (Amarena cherries, chocolate magic shell, pineapple jam) brulee banana, whipcream, toasted coconut
Palate TeasersHOUR
4pm-6pm Tuesday – Friday
OYSTERS
GULF
1
SELECT
2
PREMIUM
3
BAR SNACKS
Available in the bar & lounge areas ONLY
BEER BATTERED FISH……15
Local rotating brewery, Gulf of Maine Cod, fries
CHEF’S SELECT CRUDO……9
daily crudo
DRINKS
DIRTY……5
Nue vodka or Citadelle gin, 1888 dirtiest martini mix, olive
STRAIGHT UP……5
Nue vodka or Citadelle gin, lemon zest
PROVINCIALIST……10
Nue vodka or Citadelle gin, dry curacao, lime, cranberry
LEMON DROP……10
Nue vodka or Citadelle gin, lemon
GIMLET……10
Nue vodka or Citadelle gin, lime
OLD FASHIONED SOCIETY……8
Old Grandad bonded, piloncillo, Angostura bitters
WINE BY THE GLASS
1/2 off all wine by the glass
Meals
F.D.M. …..9/14
Townes Vodka OR Citadelle Gin, 1888 fresh pressed olive juice, house stuffed Stilton blue cheese & fresno pepper Castlevetrano olives
1736 GIN ACT…..9/14
Hayman’s old Tom, Noilly Prat Dry Vermouth, Orange Bitters
1747 GIN ACT…..11
1751 Gin Lane Navy Strength, Noilly Prat Dry Vermouth, Orange Bitters
1751 GIN ACT…..9/14
1751 Gin Lane Victorian Pink Gin, Dolin Dry Vermouth, Orange Bitters
PEAR OFF…..17
Ford’s Gin, St. George’s Spiced Pear Liquor, Vanilla, Lemon, Jura
TIDE WATER………16
Gin Mare, Velvet Farlerum, Sait water Tincture, Meditteranean Tonic
STRAWBERRY FIELDS……..14
Strawberry & Rose Hips Infused Roku Gin, Giffard Lichi-Li, Rose Water, Aromatic Tonic
SEASONAL
FINAL CURTAIN……16
Flower Moon gin, St. Germaine, Rigi liqour, lemon & orange zest, lavander bitters, light tonic
MATADOR X SAMURI……17
Sakuro gin, Yuzu liqour, Quin Quina, Alama de Trabanco vermouth, tonic
SAGE ADVICE………….17
Hayman’s navy strength gin, Hayman’s sloe gin, peppered blackberry sage gastrique, lemon 7 lime, topo
MIDNIGHT MASS……17
Sipsmith sloe gin, Frenet Branca, Apricot liquor, Balsamic reduction
THE SALTY BEE…………………17
Bombay blackberry bramble gin, salted Ango, lemon, cucumber, blackberry liquor
THESE ARE MY PERSIMMONS, PART 1…..17
Grape macerated Grey Whale gin, persimmons grape shurb, lemon
NOT ANOTHER NYC SOUR……..16
Waterloo antique gin, mulled Madirea, vanilla simple, cinammon bitters
ANNA’S VESPER………20
Bontanist gin, Haku vodka, Koval cranberry liquer, St. Elizabeth allspice dram, cherry bark bitters, vermouth
ZERO PROOF
THE GRINCH……15
Grinch infused Seedlip garden 108, cucumber, lemongrass syrup
SAILOR MOON…..14
Seedlip grove 42, grapefruit juice, honey, ghost pepper tincture
BEER
EUREKA HEIGHTS BUCKLE BUNNY…..6
cream ale
SAPPORO…..6
Japanese lager
MICHELOB ULTRA…..5
classic real american pilsner
SPARKLING
PIPER-HEIDSIECK RARE (2006)
France
TATTINGER COMTES (2007)
France
LARMANDIER-BERNIER. LATITUDE
France
LAURENT-PERRIER, ROSÉ
France
TURBULLENT, ROSE, PET-NAT, GAMAY
France
ALMA NEGRA, PET-NAT, MALBEC
Argentina
FIELD RECORDINGS, PET-NAT, CABERNET FRANC
California
VORIN-JUMEL ZERO, NON-DOSAGE
France
PERRIER JOUET BLANC-D-BLANC
France
HUBERT MEYER, CREMANT D’ ALSACE
France
YA, CUVEE 23, CAVA
Spain
VEUVE AMBAL, ROSE, CREMANT D’ BOURGOGNE
France
J. DHONDT, BLANC DE BLANCS
France
CLAUS PRESINGER, ANCESTRAL, PET-NAT, ST. LAURENT
Austria
FAUSSE PISTE, FISH SAUCE, PET-NAT, MUSCAT
Oregon
ROBERT MONCUIT GRAND CRU
France
GUSBOURNE BLANC DE BLANCS
England
GILBERT CELLARS, PET-NAT SPARKLING RIESLING
Washington
SEA SMOKE, SEA SPRAY
California
CANTINA DELLA VOLTA, LAMBRUSCO ROSÉ
Italy
WHITE
LOUIS METAIREAU, MUSCADET
France
DAMIEN LAUREAU, SAVENNIERES, CHENIN BLANC
France
DOMAINE HUET, LE HAUT-LIEU, VOUVRAY
France
MORIC, SUPERNATURAL, GRUNER VELTLINER
Austria
VON DONABAUM, GRUNER VELTLINER
Austria
BASSERMANN-JORDAN, RIESLING
Germany
FORSTER PECHSTEIN, RIESLING
Germany
BODEGAS LA CANA, ALBARINO
Spain
GRAVNER, RIBOLLA GIALLIA
Italy
SERGE DAGUENEAU POUILLY FUMÉ
France
LIGHTNING, CDP, WHITE RHONE BLEND
California
GUIGAL, CDP, WHITE RHONE BLEND
France
EDI KANTE, VITOVSKA
Italy
GRADIS’ CUITTA, PINOT GRIGIO
Italy
RUDI PICHLER, GRÜNER VETLINER
Austria
CHARLY NICOLE, CHABLIS, PREMIER CRU
France
MATTHIASSON, LINDA VISTA, CHARDONNAY
California
SYLVAIN BZIKOT, PULIGNY-MONTRACHET
France
CAKEBREAD, CHARDONNAY
California
DUMOL, CHARDONNAY
California
KONGSGAARD, CHARDONNAY
California
GAJA, ROSSJ-BASS, CHARDONNAY
italy
WILLIAMS SELYEM, OLIVET LANE RRV, CHARDONNAY
California
ROSÉ
BANDOL GUEISSARD, G/M
France
MIRAVAL, GSC
France
CHATEAU ST. PIERRE
France
RED
CHATEAU MOULIN-A-VENT GAMAY
France
DOMAINE THILLARDON, CHENAS, GAMAY
France
GROSJEAN, GAMAY
Italy
PIERRE COTTON, COTE-DE-BROUILLY, GAMAY
France
CLAUS PREISINGER, HEIDEBODEN, RED BLEND
Austria
AU BON CLIMAT, ISABELLE, PINOT NOIR
California
POE, PINOT NOIR
California
MERRY EDWARDS, SONOMA, PINOT NOIR
California
WHITCRAFT, PINOT NOIR
California
KOSTA BROWN, RRV, PINOT NOIR
California
SEA SMOKE, TEN, PINOT NOIR
California
SEA SMOKE, SOUTHING, PINOT NOIR
California
WILLIAMS SELYEM, RRV PINOT NOIR
California
WILLIAMS SEYLEM, SONOMA COAST, PINOT NOIR
California
BIG TABLE FARM, PINOT NOIR
Oregon
MARC SOYARD, DOMAINE DE LA CRAS, MONTRE CUL, PINOT NOIR
France
BRUNO CLAIR, ‘LES VEROUILLES’, CHAMBOLLE MUSIGNY, PINOT NOIR (2014)
France
LAURENT PONSOT, CUVEE DE L’AULNE, GEVERY-CHAMBERTIN, PINOT NOIR (2016)
France
ALTO MONCAYO, GRANACHA
Spain
MUGA, RIOJA
Spain
KALARIS CABERNET FRANC
California
CLAU DE NELL, ANJOU, CABERNET FRANC
France
LO-FI, MALBEC
California
PAX, SONOMA-HILLSIDES, SYRAH
Califorina
16 APPELLATIONS, RED BLEND
California
CH. GRUAUD LAROSE, SAINT-JULIEN
France
FRANK FAMILY, CABERNET SAUVIGNON
California
LAIL, BLUEPRINT, CABERNET SAUVIGNON
California
MERCURY HEAD, CABERNET SAUVIGNON
California
MELKA, CJ, CABERNET SAUVIGNON
California
MAYACAMAS, CABERNET SAUVIGNON (2014)
California
POTT, KALIHOLMANKO, CABERNET SAUVIGNON
California
BOOKER, RIPPER, GSM (2013)
California
HARLAN ESTATE, CABERNET SAUVIGNON (1995)
California
SAXUM, JAMES BERRY VINEYARD, RED BLEND (2013)
California
BRYANT FAMILY, CABERNET SAUVIGNON (2012)
California
SCARECROW, CABERNET SAUVIGNON (2007)
California
Salads
F.D.M. …..9/14
Townes Vodka OR Citadelle Gin, 1888 fresh pressed olive juice, house stuffed Stilton blue cheese & fresno pepper Castlevetrano olives
1736 GIN ACT…..9/14
Hayman’s old Tom, Noilly Prat Dry Vermouth, Orange Bitters
1747 GIN ACT…..11
1751 Gin Lane Navy Strength, Noilly Prat Dry Vermouth, Orange Bitters
1751 GIN ACT…..9/14
1751 Gin Lane Victorian Pink Gin, Dolin Dry Vermouth, Orange Bitters
PEAR OFF…..17
Ford’s Gin, St. George’s Spiced Pear Liquor, Vanilla, Lemon, Jura
TIDE WATER………16
Gin Mare, Velvet Farlerum, Sait water Tincture, Meditteranean Tonic
STRAWBERRY FIELDS……..14
Strawberry & Rose Hips Infused Roku Gin, Giffard Lichi-Li, Rose Water, Aromatic Tonic
SEASONAL
FINAL CURTAIN……16
Flower Moon gin, St. Germaine, Rigi liqour, lemon & orange zest, lavander bitters, light tonic
MATADOR X SAMURI……17
Sakuro gin, Yuzu liqour, Quin Quina, Alama de Trabanco vermouth, tonic
SAGE ADVICE………….17
Hayman’s navy strength gin, Hayman’s sloe gin, peppered blackberry sage gastrique, lemon 7 lime, topo
MIDNIGHT MASS……17
Sipsmith sloe gin, Frenet Branca, Apricot liquor, Balsamic reduction
THE SALTY BEE…………………17
Bombay blackberry bramble gin, salted Ango, lemon, cucumber, blackberry liquor
THESE ARE MY PERSIMMONS, PART 1…..17
Grape macerated Grey Whale gin, persimmons grape shurb, lemon
NOT ANOTHER NYC SOUR……..16
Waterloo antique gin, mulled Madirea, vanilla simple, cinammon bitters
ANNA’S VESPER………20
Bontanist gin, Haku vodka, Koval cranberry liquer, St. Elizabeth allspice dram, cherry bark bitters, vermouth
ZERO PROOF
THE GRINCH……15
Grinch infused Seedlip garden 108, cucumber, lemongrass syrup
SAILOR MOON…..14
Seedlip grove 42, grapefruit juice, honey, ghost pepper tincture
BEER
EUREKA HEIGHTS BUCKLE BUNNY…..6
cream ale
SAPPORO…..6
Japanese lager
MICHELOB ULTRA…..5
classic real american pilsner
SPARKLING
PIPER-HEIDSIECK RARE (2006)
France
TATTINGER COMTES (2007)
France
LARMANDIER-BERNIER. LATITUDE
France
LAURENT-PERRIER, ROSÉ
France
TURBULLENT, ROSE, PET-NAT, GAMAY
France
ALMA NEGRA, PET-NAT, MALBEC
Argentina
FIELD RECORDINGS, PET-NAT, CABERNET FRANC
California
VORIN-JUMEL ZERO, NON-DOSAGE
France
PERRIER JOUET BLANC-D-BLANC
France
HUBERT MEYER, CREMANT D’ ALSACE
France
YA, CUVEE 23, CAVA
Spain
VEUVE AMBAL, ROSE, CREMANT D’ BOURGOGNE
France
J. DHONDT, BLANC DE BLANCS
France
CLAUS PRESINGER, ANCESTRAL, PET-NAT, ST. LAURENT
Austria
FAUSSE PISTE, FISH SAUCE, PET-NAT, MUSCAT
Oregon
ROBERT MONCUIT GRAND CRU
France
GUSBOURNE BLANC DE BLANCS
England
GILBERT CELLARS, PET-NAT SPARKLING RIESLING
Washington
SEA SMOKE, SEA SPRAY
California
CANTINA DELLA VOLTA, LAMBRUSCO ROSÉ
Italy
WHITE
LOUIS METAIREAU, MUSCADET
France
DAMIEN LAUREAU, SAVENNIERES, CHENIN BLANC
France
DOMAINE HUET, LE HAUT-LIEU, VOUVRAY
France
MORIC, SUPERNATURAL, GRUNER VELTLINER
Austria
VON DONABAUM, GRUNER VELTLINER
Austria
BASSERMANN-JORDAN, RIESLING
Germany
FORSTER PECHSTEIN, RIESLING
Germany
BODEGAS LA CANA, ALBARINO
Spain
GRAVNER, RIBOLLA GIALLIA
Italy
SERGE DAGUENEAU POUILLY FUMÉ
France
LIGHTNING, CDP, WHITE RHONE BLEND
California
GUIGAL, CDP, WHITE RHONE BLEND
France
EDI KANTE, VITOVSKA
Italy
GRADIS’ CUITTA, PINOT GRIGIO
Italy
RUDI PICHLER, GRÜNER VETLINER
Austria
CHARLY NICOLE, CHABLIS, PREMIER CRU
France
MATTHIASSON, LINDA VISTA, CHARDONNAY
California
SYLVAIN BZIKOT, PULIGNY-MONTRACHET
France
CAKEBREAD, CHARDONNAY
California
DUMOL, CHARDONNAY
California
KONGSGAARD, CHARDONNAY
California
GAJA, ROSSJ-BASS, CHARDONNAY
italy
WILLIAMS SELYEM, OLIVET LANE RRV, CHARDONNAY
California
ROSÉ
BANDOL GUEISSARD, G/M
France
MIRAVAL, GSC
France
CHATEAU ST. PIERRE
France
RED
CHATEAU MOULIN-A-VENT GAMAY
France
DOMAINE THILLARDON, CHENAS, GAMAY
France
GROSJEAN, GAMAY
Italy
PIERRE COTTON, COTE-DE-BROUILLY, GAMAY
France
CLAUS PREISINGER, HEIDEBODEN, RED BLEND
Austria
AU BON CLIMAT, ISABELLE, PINOT NOIR
California
POE, PINOT NOIR
California
MERRY EDWARDS, SONOMA, PINOT NOIR
California
WHITCRAFT, PINOT NOIR
California
KOSTA BROWN, RRV, PINOT NOIR
California
SEA SMOKE, TEN, PINOT NOIR
California
SEA SMOKE, SOUTHING, PINOT NOIR
California
WILLIAMS SELYEM, RRV PINOT NOIR
California
WILLIAMS SEYLEM, SONOMA COAST, PINOT NOIR
California
BIG TABLE FARM, PINOT NOIR
Oregon
MARC SOYARD, DOMAINE DE LA CRAS, MONTRE CUL, PINOT NOIR
France
BRUNO CLAIR, ‘LES VEROUILLES’, CHAMBOLLE MUSIGNY, PINOT NOIR (2014)
France
LAURENT PONSOT, CUVEE DE L’AULNE, GEVERY-CHAMBERTIN, PINOT NOIR (2016)
France
ALTO MONCAYO, GRANACHA
Spain
MUGA, RIOJA
Spain
KALARIS CABERNET FRANC
California
CLAU DE NELL, ANJOU, CABERNET FRANC
France
LO-FI, MALBEC
California
PAX, SONOMA-HILLSIDES, SYRAH
Califorina
16 APPELLATIONS, RED BLEND
California
CH. GRUAUD LAROSE, SAINT-JULIEN
France
FRANK FAMILY, CABERNET SAUVIGNON
California
LAIL, BLUEPRINT, CABERNET SAUVIGNON
California
MERCURY HEAD, CABERNET SAUVIGNON
California
MELKA, CJ, CABERNET SAUVIGNON
California
MAYACAMAS, CABERNET SAUVIGNON (2014)
California
POTT, KALIHOLMANKO, CABERNET SAUVIGNON
California
BOOKER, RIPPER, GSM (2013)
California
HARLAN ESTATE, CABERNET SAUVIGNON (1995)
California
SAXUM, JAMES BERRY VINEYARD, RED BLEND (2013)
California
BRYANT FAMILY, CABERNET SAUVIGNON (2012)
California
SCARECROW, CABERNET SAUVIGNON (2007)
California
Pasta
F.D.M. …..9/14
Townes Vodka OR Citadelle Gin, 1888 fresh pressed olive juice, house stuffed Stilton blue cheese & fresno pepper Castlevetrano olives
1736 GIN ACT…..9/14
Hayman’s old Tom, Noilly Prat Dry Vermouth, Orange Bitters
1747 GIN ACT…..11
1751 Gin Lane Navy Strength, Noilly Prat Dry Vermouth, Orange Bitters
1751 GIN ACT…..9/14
1751 Gin Lane Victorian Pink Gin, Dolin Dry Vermouth, Orange Bitters
PEAR OFF…..17
Ford’s Gin, St. George’s Spiced Pear Liquor, Vanilla, Lemon, Jura
TIDE WATER………16
Gin Mare, Velvet Farlerum, Sait water Tincture, Meditteranean Tonic
STRAWBERRY FIELDS……..14
Strawberry & Rose Hips Infused Roku Gin, Giffard Lichi-Li, Rose Water, Aromatic Tonic
SEASONAL
FINAL CURTAIN……16
Flower Moon gin, St. Germaine, Rigi liqour, lemon & orange zest, lavander bitters, light tonic
MATADOR X SAMURI……17
Sakuro gin, Yuzu liqour, Quin Quina, Alama de Trabanco vermouth, tonic
SAGE ADVICE………….17
Hayman’s navy strength gin, Hayman’s sloe gin, peppered blackberry sage gastrique, lemon 7 lime, topo
MIDNIGHT MASS……17
Sipsmith sloe gin, Frenet Branca, Apricot liquor, Balsamic reduction
THE SALTY BEE…………………17
Bombay blackberry bramble gin, salted Ango, lemon, cucumber, blackberry liquor
THESE ARE MY PERSIMMONS, PART 1…..17
Grape macerated Grey Whale gin, persimmons grape shurb, lemon
NOT ANOTHER NYC SOUR……..16
Waterloo antique gin, mulled Madirea, vanilla simple, cinammon bitters
ANNA’S VESPER………20
Bontanist gin, Haku vodka, Koval cranberry liquer, St. Elizabeth allspice dram, cherry bark bitters, vermouth
ZERO PROOF
THE GRINCH……15
Grinch infused Seedlip garden 108, cucumber, lemongrass syrup
SAILOR MOON…..14
Seedlip grove 42, grapefruit juice, honey, ghost pepper tincture
BEER
EUREKA HEIGHTS BUCKLE BUNNY…..6
cream ale
SAPPORO…..6
Japanese lager
MICHELOB ULTRA…..5
classic real american pilsner
SPARKLING
PIPER-HEIDSIECK RARE (2006)
France
TATTINGER COMTES (2007)
France
LARMANDIER-BERNIER. LATITUDE
France
LAURENT-PERRIER, ROSÉ
France
TURBULLENT, ROSE, PET-NAT, GAMAY
France
ALMA NEGRA, PET-NAT, MALBEC
Argentina
FIELD RECORDINGS, PET-NAT, CABERNET FRANC
California
VORIN-JUMEL ZERO, NON-DOSAGE
France
PERRIER JOUET BLANC-D-BLANC
France
HUBERT MEYER, CREMANT D’ ALSACE
France
YA, CUVEE 23, CAVA
Spain
VEUVE AMBAL, ROSE, CREMANT D’ BOURGOGNE
France
J. DHONDT, BLANC DE BLANCS
France
CLAUS PRESINGER, ANCESTRAL, PET-NAT, ST. LAURENT
Austria
FAUSSE PISTE, FISH SAUCE, PET-NAT, MUSCAT
Oregon
ROBERT MONCUIT GRAND CRU
France
GUSBOURNE BLANC DE BLANCS
England
GILBERT CELLARS, PET-NAT SPARKLING RIESLING
Washington
SEA SMOKE, SEA SPRAY
California
CANTINA DELLA VOLTA, LAMBRUSCO ROSÉ
Italy
WHITE
LOUIS METAIREAU, MUSCADET
France
DAMIEN LAUREAU, SAVENNIERES, CHENIN BLANC
France
DOMAINE HUET, LE HAUT-LIEU, VOUVRAY
France
MORIC, SUPERNATURAL, GRUNER VELTLINER
Austria
VON DONABAUM, GRUNER VELTLINER
Austria
BASSERMANN-JORDAN, RIESLING
Germany
FORSTER PECHSTEIN, RIESLING
Germany
BODEGAS LA CANA, ALBARINO
Spain
GRAVNER, RIBOLLA GIALLIA
Italy
SERGE DAGUENEAU POUILLY FUMÉ
France
LIGHTNING, CDP, WHITE RHONE BLEND
California
GUIGAL, CDP, WHITE RHONE BLEND
France
EDI KANTE, VITOVSKA
Italy
GRADIS’ CUITTA, PINOT GRIGIO
Italy
RUDI PICHLER, GRÜNER VETLINER
Austria
CHARLY NICOLE, CHABLIS, PREMIER CRU
France
MATTHIASSON, LINDA VISTA, CHARDONNAY
California
SYLVAIN BZIKOT, PULIGNY-MONTRACHET
France
CAKEBREAD, CHARDONNAY
California
DUMOL, CHARDONNAY
California
KONGSGAARD, CHARDONNAY
California
GAJA, ROSSJ-BASS, CHARDONNAY
italy
WILLIAMS SELYEM, OLIVET LANE RRV, CHARDONNAY
California
ROSÉ
BANDOL GUEISSARD, G/M
France
MIRAVAL, GSC
France
CHATEAU ST. PIERRE
France
RED
CHATEAU MOULIN-A-VENT GAMAY
France
DOMAINE THILLARDON, CHENAS, GAMAY
France
GROSJEAN, GAMAY
Italy
PIERRE COTTON, COTE-DE-BROUILLY, GAMAY
France
CLAUS PREISINGER, HEIDEBODEN, RED BLEND
Austria
AU BON CLIMAT, ISABELLE, PINOT NOIR
California
POE, PINOT NOIR
California
MERRY EDWARDS, SONOMA, PINOT NOIR
California
WHITCRAFT, PINOT NOIR
California
KOSTA BROWN, RRV, PINOT NOIR
California
SEA SMOKE, TEN, PINOT NOIR
California
SEA SMOKE, SOUTHING, PINOT NOIR
California
WILLIAMS SELYEM, RRV PINOT NOIR
California
WILLIAMS SEYLEM, SONOMA COAST, PINOT NOIR
California
BIG TABLE FARM, PINOT NOIR
Oregon
MARC SOYARD, DOMAINE DE LA CRAS, MONTRE CUL, PINOT NOIR
France
BRUNO CLAIR, ‘LES VEROUILLES’, CHAMBOLLE MUSIGNY, PINOT NOIR (2014)
France
LAURENT PONSOT, CUVEE DE L’AULNE, GEVERY-CHAMBERTIN, PINOT NOIR (2016)
France
ALTO MONCAYO, GRANACHA
Spain
MUGA, RIOJA
Spain
KALARIS CABERNET FRANC
California
CLAU DE NELL, ANJOU, CABERNET FRANC
France
LO-FI, MALBEC
California
PAX, SONOMA-HILLSIDES, SYRAH
Califorina
16 APPELLATIONS, RED BLEND
California
CH. GRUAUD LAROSE, SAINT-JULIEN
France
FRANK FAMILY, CABERNET SAUVIGNON
California
LAIL, BLUEPRINT, CABERNET SAUVIGNON
California
MERCURY HEAD, CABERNET SAUVIGNON
California
MELKA, CJ, CABERNET SAUVIGNON
California
MAYACAMAS, CABERNET SAUVIGNON (2014)
California
POTT, KALIHOLMANKO, CABERNET SAUVIGNON
California
BOOKER, RIPPER, GSM (2013)
California
HARLAN ESTATE, CABERNET SAUVIGNON (1995)
California
SAXUM, JAMES BERRY VINEYARD, RED BLEND (2013)
California
BRYANT FAMILY, CABERNET SAUVIGNON (2012)
California
SCARECROW, CABERNET SAUVIGNON (2007)
California
Sandwiches
F.D.M. …..9/14
Townes Vodka OR Citadelle Gin, 1888 fresh pressed olive juice, house stuffed Stilton blue cheese & fresno pepper Castlevetrano olives
1736 GIN ACT…..9/14
Hayman’s old Tom, Noilly Prat Dry Vermouth, Orange Bitters
1747 GIN ACT…..11
1751 Gin Lane Navy Strength, Noilly Prat Dry Vermouth, Orange Bitters
1751 GIN ACT…..9/14
1751 Gin Lane Victorian Pink Gin, Dolin Dry Vermouth, Orange Bitters
PEAR OFF…..17
Ford’s Gin, St. George’s Spiced Pear Liquor, Vanilla, Lemon, Jura
TIDE WATER………16
Gin Mare, Velvet Farlerum, Sait water Tincture, Meditteranean Tonic
STRAWBERRY FIELDS……..14
Strawberry & Rose Hips Infused Roku Gin, Giffard Lichi-Li, Rose Water, Aromatic Tonic
SEASONAL
FINAL CURTAIN……16
Flower Moon gin, St. Germaine, Rigi liqour, lemon & orange zest, lavander bitters, light tonic
MATADOR X SAMURI……17
Sakuro gin, Yuzu liqour, Quin Quina, Alama de Trabanco vermouth, tonic
SAGE ADVICE………….17
Hayman’s navy strength gin, Hayman’s sloe gin, peppered blackberry sage gastrique, lemon 7 lime, topo
MIDNIGHT MASS……17
Sipsmith sloe gin, Frenet Branca, Apricot liquor, Balsamic reduction
THE SALTY BEE…………………17
Bombay blackberry bramble gin, salted Ango, lemon, cucumber, blackberry liquor
THESE ARE MY PERSIMMONS, PART 1…..17
Grape macerated Grey Whale gin, persimmons grape shurb, lemon
NOT ANOTHER NYC SOUR……..16
Waterloo antique gin, mulled Madirea, vanilla simple, cinammon bitters
ANNA’S VESPER………20
Bontanist gin, Haku vodka, Koval cranberry liquer, St. Elizabeth allspice dram, cherry bark bitters, vermouth
ZERO PROOF
THE GRINCH……15
Grinch infused Seedlip garden 108, cucumber, lemongrass syrup
SAILOR MOON…..14
Seedlip grove 42, grapefruit juice, honey, ghost pepper tincture
BEER
EUREKA HEIGHTS BUCKLE BUNNY…..6
cream ale
SAPPORO…..6
Japanese lager
MICHELOB ULTRA…..5
classic real american pilsner
SPARKLING
PIPER-HEIDSIECK RARE (2006)
France
TATTINGER COMTES (2007)
France
LARMANDIER-BERNIER. LATITUDE
France
LAURENT-PERRIER, ROSÉ
France
TURBULLENT, ROSE, PET-NAT, GAMAY
France
ALMA NEGRA, PET-NAT, MALBEC
Argentina
FIELD RECORDINGS, PET-NAT, CABERNET FRANC
California
VORIN-JUMEL ZERO, NON-DOSAGE
France
PERRIER JOUET BLANC-D-BLANC
France
HUBERT MEYER, CREMANT D’ ALSACE
France
YA, CUVEE 23, CAVA
Spain
VEUVE AMBAL, ROSE, CREMANT D’ BOURGOGNE
France
J. DHONDT, BLANC DE BLANCS
France
CLAUS PRESINGER, ANCESTRAL, PET-NAT, ST. LAURENT
Austria
FAUSSE PISTE, FISH SAUCE, PET-NAT, MUSCAT
Oregon
ROBERT MONCUIT GRAND CRU
France
GUSBOURNE BLANC DE BLANCS
England
GILBERT CELLARS, PET-NAT SPARKLING RIESLING
Washington
SEA SMOKE, SEA SPRAY
California
CANTINA DELLA VOLTA, LAMBRUSCO ROSÉ
Italy
WHITE
LOUIS METAIREAU, MUSCADET
France
DAMIEN LAUREAU, SAVENNIERES, CHENIN BLANC
France
DOMAINE HUET, LE HAUT-LIEU, VOUVRAY
France
MORIC, SUPERNATURAL, GRUNER VELTLINER
Austria
VON DONABAUM, GRUNER VELTLINER
Austria
BASSERMANN-JORDAN, RIESLING
Germany
FORSTER PECHSTEIN, RIESLING
Germany
BODEGAS LA CANA, ALBARINO
Spain
GRAVNER, RIBOLLA GIALLIA
Italy
SERGE DAGUENEAU POUILLY FUMÉ
France
LIGHTNING, CDP, WHITE RHONE BLEND
California
GUIGAL, CDP, WHITE RHONE BLEND
France
EDI KANTE, VITOVSKA
Italy
GRADIS’ CUITTA, PINOT GRIGIO
Italy
RUDI PICHLER, GRÜNER VETLINER
Austria
CHARLY NICOLE, CHABLIS, PREMIER CRU
France
MATTHIASSON, LINDA VISTA, CHARDONNAY
California
SYLVAIN BZIKOT, PULIGNY-MONTRACHET
France
CAKEBREAD, CHARDONNAY
California
DUMOL, CHARDONNAY
California
KONGSGAARD, CHARDONNAY
California
GAJA, ROSSJ-BASS, CHARDONNAY
italy
WILLIAMS SELYEM, OLIVET LANE RRV, CHARDONNAY
California
ROSÉ
BANDOL GUEISSARD, G/M
France
MIRAVAL, GSC
France
CHATEAU ST. PIERRE
France
RED
CHATEAU MOULIN-A-VENT GAMAY
France
DOMAINE THILLARDON, CHENAS, GAMAY
France
GROSJEAN, GAMAY
Italy
PIERRE COTTON, COTE-DE-BROUILLY, GAMAY
France
CLAUS PREISINGER, HEIDEBODEN, RED BLEND
Austria
AU BON CLIMAT, ISABELLE, PINOT NOIR
California
POE, PINOT NOIR
California
MERRY EDWARDS, SONOMA, PINOT NOIR
California
WHITCRAFT, PINOT NOIR
California
KOSTA BROWN, RRV, PINOT NOIR
California
SEA SMOKE, TEN, PINOT NOIR
California
SEA SMOKE, SOUTHING, PINOT NOIR
California
WILLIAMS SELYEM, RRV PINOT NOIR
California
WILLIAMS SEYLEM, SONOMA COAST, PINOT NOIR
California
BIG TABLE FARM, PINOT NOIR
Oregon
MARC SOYARD, DOMAINE DE LA CRAS, MONTRE CUL, PINOT NOIR
France
BRUNO CLAIR, ‘LES VEROUILLES’, CHAMBOLLE MUSIGNY, PINOT NOIR (2014)
France
LAURENT PONSOT, CUVEE DE L’AULNE, GEVERY-CHAMBERTIN, PINOT NOIR (2016)
France
ALTO MONCAYO, GRANACHA
Spain
MUGA, RIOJA
Spain
KALARIS CABERNET FRANC
California
CLAU DE NELL, ANJOU, CABERNET FRANC
France
LO-FI, MALBEC
California
PAX, SONOMA-HILLSIDES, SYRAH
Califorina
16 APPELLATIONS, RED BLEND
California
CH. GRUAUD LAROSE, SAINT-JULIEN
France
FRANK FAMILY, CABERNET SAUVIGNON
California
LAIL, BLUEPRINT, CABERNET SAUVIGNON
California
MERCURY HEAD, CABERNET SAUVIGNON
California
MELKA, CJ, CABERNET SAUVIGNON
California
MAYACAMAS, CABERNET SAUVIGNON (2014)
California
POTT, KALIHOLMANKO, CABERNET SAUVIGNON
California
BOOKER, RIPPER, GSM (2013)
California
HARLAN ESTATE, CABERNET SAUVIGNON (1995)
California
SAXUM, JAMES BERRY VINEYARD, RED BLEND (2013)
California
BRYANT FAMILY, CABERNET SAUVIGNON (2012)
California
SCARECROW, CABERNET SAUVIGNON (2007)
California
Quenchers
Palate Pleasers
Palate Teasers
Meals
Bistro Bowls
Salads
Pasta
Sandwiches
Sides
Extras
Quenchers
Quenchers
Specials change daily
HAMACHI
grapefruit ponzu, pink lady apple, green pepper, chive oil
TUNA CARPACCIO
smoked jalapeno, ginger lime dressing, radish, avacado, spiced rice crisp
SAKE ZUKE
soy cured salmon belly, nori tempura flake, creamy wasabi
SHRIMP COCKTAIL
Gulf shrimp, iceplant radish salad, house atomic cocktail sauce
OYSTERS, GULF, SELECT, PREMIUM
selection of Gulf/Atlantic changes daily
CAVIAR/OYSTER FLIGHT……………..65
East coast oysters with rotating granita/Kaluga caviar
THE ICED SEAFOOD TOWER
lobster, cocktail shrimp, king crab, assorted oysters, stone crab claws and more
CAVIAR SERVICE….. (KALUGA 110) (SIBERIAN OSTERA 125) (IMPERIAL GOLDEN OSTERA 140)
Traditional accourtrements
STONE CRAB PLATTER
1 lb of Capt. Fred’s local stone crab claws
SMOKED, CURED & PRESERVED
SCALLOP CEVICHE
cashew cream, asian pear, iced serrano, sea grapes, fennel oil
CHU-TORO SKEWER
seasonal vegtables, unagi sauce, shiso, kosho ailo
NORDIC SALMON….16
gin cured, cucumber, skarpsas, dill, grapefruit, trout roe
SMALL PLATES
TEXAS OAK GRILLED OYSTERS
chared scallions, yuzu bearnaise, Matsui gin
SQUID INK GNOCCHI
sea beans, lemon beurre, midnight moon, oyster leaf
PUMPKIN CRAB CAKE
crab salad, persimmon vin, brown butter bearnaise
HAMACHI COLLAR
braised tomato jus, roasted candy grapes, mix greens
FRIED SHRIMP (3)
house fries, atomic cocktail sauce
1751 CALAMARI
Alabama white sauce, jalapeno glaze, cilantro
LOBSTER CHAWANMUSHI
Maine lobster, soy glazed honshimejis, smoked trout roe, white soy
LOCKHART TEXAS QUAIL
heirloom vanilla carrots, sugar snap peas, cranberry glaze
CHEF’S NIGIRI…………MKT
shiso leaf, uni shoyu, daily selection
SALADS & SOUPS
HEIRLOOM TOMATO SALAD
shallots, mascarpone, spicy maple vinaigrette, tuile
CAESAR SALAD
Spanish white anchovy, Parmesan frico, local lettuce
BEET SALAD
labneh, spiced hazelnuts, mint vinaigrette
ENTREES- SIMPLY GRILLED
Simply grilled over white oak on our Santa Maria grill .
VERLASSO KING SALMON
grilled lemon, beurre monte
GRILLED SNAPPER
grilled lemon, beurre monte
NIMAN RANCH PRIME RIBEYE
maldon salt
CRISPY SKIN SNAPPER
grilled lemon, beurre monte
STEAMED ALASKAN KING CRAB…….MKT
drawn butter
~SIDES~
POTATO
Vermont white cheddar, creme fraiche, caviar
OAK GRILLED MUSHROOM
onion soubise, soy glazed, feuilletine
CUCUMBERS….6
Persian cucumbers, Korean chili, furikake, crispy onion
FOCACCIA SERVICE
house cultured butter, single press oil
MUSTARD GREENS
winter greens in mustard cream
OAK GRILLED CAULIFLOWER
brown butter, coal ember cabbage, golden raisin BBQ
ENTREES
SEARED SCALLOPS
honeynut creme, delicata squash, artichoke, cinnamon salsify
SLOW BAKED VERLASSO KING SALMON
marinated artichokes, fried capers, lemon butter, herbs
CHEF’S GRILLED SEASONAL SELECTION
grilled fish filet, seasonal local vegtables, caviar beurre monte
SEARED TUNA
coriander crust, tokyo turnips, bok choy, lasksa broth, fingerlimes
CHEF MATT’S WHOLE FISH…….MKT
rotating fish selection, daily sauce, accourtrements
ROHAN DUCK
braised fennel, red onion & kholrabi relish, roasted corn
Palate Pleasers
Palate Pleasers
HUCKLEBERRY G.O.A.T……12
Goat cheese white chocolate cheesecake, poistachio cookie crust, huckleberry compote, preserved lemon, dragee pistachiios
MALLORY CAKE…..14
lemon seasame sponge cake, white choclate ganache, passion fruit curd, truffle powder, pink peppercorns
FLOURLESS CHOCOLATE CAKE……14
hazelnut & cocao nibs crisp, sour cream ice cream
THE BANANA SPLIT…….20
3 scoops Honeychild’s Sweet Creams hand made ice cream, 3 toppings (Amarena cherries, chocolate magic shell, pineapple jam) brulee banana, whipcream, toasted coconut
Palate Teasers
Palate TeasersHOUR
4pm-6pm Tuesday – Friday
OYSTERS
GULF
1
SELECT
2
PREMIUM
3
BAR SNACKS
Available in the bar & lounge areas ONLY
BEER BATTERED FISH……15
Local rotating brewery, Gulf of Maine Cod, fries
CHEF’S SELECT CRUDO……9
daily crudo
DRINKS
DIRTY……5
Nue vodka or Citadelle gin, 1888 dirtiest martini mix, olive
STRAIGHT UP……5
Nue vodka or Citadelle gin, lemon zest
PROVINCIALIST……10
Nue vodka or Citadelle gin, dry curacao, lime, cranberry
LEMON DROP……10
Nue vodka or Citadelle gin, lemon
GIMLET……10
Nue vodka or Citadelle gin, lime
OLD FASHIONED SOCIETY……8
Old Grandad bonded, piloncillo, Angostura bitters
WINE BY THE GLASS
1/2 off all wine by the glass
Meals
Meals
Specials change daily
HAMACHI
grapefruit ponzu, pink lady apple, green pepper, chive oil
TUNA CARPACCIO
smoked jalapeno, ginger lime dressing, radish, avacado, spiced rice crisp
SAKE ZUKE
soy cured salmon belly, nori tempura flake, creamy wasabi
SHRIMP COCKTAIL
Gulf shrimp, iceplant radish salad, house atomic cocktail sauce
OYSTERS, GULF, SELECT, PREMIUM
selection of Gulf/Atlantic changes daily
CAVIAR/OYSTER FLIGHT
East coast oysters with rotating granita/Kaluga caviar
THE ICED SEAFOOD TOWER
lobster, cocktail shrimp, king crab, assorted oysters, stone crab claws and more
CAVIAR SERVICE
Traditional accourtrements
STONE CRAB PLATTER
1 lb of Capt. Fred’s local stone crab claws
SMOKED, CURED & PRESERVED
SCALLOP CEVICHE
cashew cream, asian pear, iced serrano, sea grapes, fennel oil
CHU-TORO SKEWER
seasonal vegtables, unagi sauce, shiso, kosho ailo
NORDIC SALMON
gin cured, cucumber, skarpsas, dill, grapefruit, trout roe
SMALL PLATES
TEXAS OAK GRILLED OYSTERS
chared scallions, yuzu bearnaise, Matsui gin
SQUID INK GNOCCHI
sea beans, lemon beurre, midnight moon, oyster leaf
PUMPKIN CRAB CAKE
crab salad, persimmon vin, brown butter bearnaise
HAMACHI COLLAR
braised tomato jus, roasted candy grapes, mix greens
FRIED SHRIMP (3)
house fries, atomic cocktail sauce
1751 CALAMARI
Alabama white sauce, jalapeno glaze, cilantro
LOBSTER CHAWANMUSHI
Maine lobster, soy glazed honshimejis, smoked trout roe, white soy
LOCKHART TEXAS QUAIL
heirloom vanilla carrots, sugar snap peas, cranberry glaze
CHEF’S NIGIRI…………MKT
shiso leaf, uni shoyu, daily selection
SALADS & SOUPS
HEIRLOOM TOMATO SALAD
shallots, mascarpone, spicy maple vinaigrette, tuile
CAESAR SALAD
Spanish white anchovy, Parmesan frico, local lettuce
BEET SALAD
labneh, spiced hazelnuts, mint vinaigrette
ENTREES- SIMPLY GRILLED
Simply grilled over white oak on our Santa Maria grill .
VERLASSO KING SALMON
grilled lemon, beurre monte
GRILLED SNAPPER
grilled lemon, beurre monte
NIMAN RANCH PRIME RIBEYE
maldon salt
CRISPY SKIN SNAPPER
grilled lemon, beurre monte
STEAMED ALASKAN KING CRAB…….MKT
drawn butter
~SIDES~
POTATO
Vermont white cheddar, creme fraiche, caviar
OAK GRILLED MUSHROOM
onion soubise, soy glazed, feuilletine
CUCUMBERS….6
Persian cucumbers, Korean chili, furikake, crispy onion
FOCACCIA SERVICE
house cultured butter, single press oil
MUSTARD GREENS
winter greens in mustard cream
OAK GRILLED CAULIFLOWER
brown butter, coal ember cabbage, golden raisin BBQ
ENTREES
SEARED SCALLOPS
honeynut creme, delicata squash, artichoke, cinnamon salsify
SLOW BAKED VERLASSO KING SALMON
marinated artichokes, fried capers, lemon butter, herbs
CHEF’S GRILLED SEASONAL SELECTION
grilled fish filet, seasonal local vegtables, caviar beurre monte
SEARED TUNA
coriander crust, tokyo turnips, bok choy, lasksa broth, fingerlimes
CHEF MATT’S WHOLE FISH…….MKT
rotating fish selection, daily sauce, accourtrements
ROHAN DUCK
braised fennel, red onion & kholrabi relish, roasted corn
Bistro Bowls
Bistro Bowls
Specials change daily
HAMACHI
grapefruit ponzu, pink lady apple, green pepper, chive oil
TUNA CARPACCIO
smoked jalapeno, ginger lime dressing, radish, avacado, spiced rice crisp
SAKE ZUKE
soy cured salmon belly, nori tempura flake, creamy wasabi
SHRIMP COCKTAIL
Gulf shrimp, iceplant radish salad, house atomic cocktail sauce
OYSTERS, GULF, SELECT, PREMIUM
selection of Gulf/Atlantic changes daily
CAVIAR/OYSTER FLIGHT
East coast oysters with rotating granita/Kaluga caviar
THE ICED SEAFOOD TOWER
lobster, cocktail shrimp, king crab, assorted oysters, stone crab claws and more
CAVIAR SERVICE
Traditional accourtrements
STONE CRAB PLATTER
1 lb of Capt. Fred’s local stone crab claws
SMOKED, CURED & PRESERVED
SCALLOP CEVICHE
cashew cream, asian pear, iced serrano, sea grapes, fennel oil
CHU-TORO SKEWER
seasonal vegtables, unagi sauce, shiso, kosho ailo
NORDIC SALMON
gin cured, cucumber, skarpsas, dill, grapefruit, trout roe
SMALL PLATES
TEXAS OAK GRILLED OYSTERS
chared scallions, yuzu bearnaise, Matsui gin
SQUID INK GNOCCHI
sea beans, lemon beurre, midnight moon, oyster leaf
PUMPKIN CRAB CAKE
crab salad, persimmon vin, brown butter bearnaise
HAMACHI COLLAR
braised tomato jus, roasted candy grapes, mix greens
FRIED SHRIMP (3)
house fries, atomic cocktail sauce
1751 CALAMARI
Alabama white sauce, jalapeno glaze, cilantro
LOBSTER CHAWANMUSHI
Maine lobster, soy glazed honshimejis, smoked trout roe, white soy
LOCKHART TEXAS QUAIL
heirloom vanilla carrots, sugar snap peas, cranberry glaze
CHEF’S NIGIRI…………MKT
shiso leaf, uni shoyu, daily selection
SALADS & SOUPS
HEIRLOOM TOMATO SALAD
shallots, mascarpone, spicy maple vinaigrette, tuile
CAESAR SALAD
Spanish white anchovy, Parmesan frico, local lettuce
BEET SALAD
labneh, spiced hazelnuts, mint vinaigrette
ENTREES- SIMPLY GRILLED
Simply grilled over white oak on our Santa Maria grill .
VERLASSO KING SALMON
grilled lemon, beurre monte
GRILLED SNAPPER
grilled lemon, beurre monte
NIMAN RANCH PRIME RIBEYE
maldon salt
CRISPY SKIN SNAPPER
grilled lemon, beurre monte
STEAMED ALASKAN KING CRAB…….MKT
drawn butter
~SIDES~
POTATO
Vermont white cheddar, creme fraiche, caviar
OAK GRILLED MUSHROOM
onion soubise, soy glazed, feuilletine
CUCUMBERS….6
Persian cucumbers, Korean chili, furikake, crispy onion
FOCACCIA SERVICE
house cultured butter, single press oil
MUSTARD GREENS
winter greens in mustard cream
OAK GRILLED CAULIFLOWER
brown butter, coal ember cabbage, golden raisin BBQ
ENTREES
SEARED SCALLOPS
honeynut creme, delicata squash, artichoke, cinnamon salsify
SLOW BAKED VERLASSO KING SALMON
marinated artichokes, fried capers, lemon butter, herbs
CHEF’S GRILLED SEASONAL SELECTION
grilled fish filet, seasonal local vegtables, caviar beurre monte
SEARED TUNA
coriander crust, tokyo turnips, bok choy, lasksa broth, fingerlimes
CHEF MATT’S WHOLE FISH…….MKT
rotating fish selection, daily sauce, accourtrements
ROHAN DUCK
braised fennel, red onion & kholrabi relish, roasted corn
Salads
Salads
Specials change daily
HAMACHI
grapefruit ponzu, pink lady apple, green pepper, chive oil
TUNA CARPACCIO
smoked jalapeno, ginger lime dressing, radish, avacado, spiced rice crisp
SAKE ZUKE
soy cured salmon belly, nori tempura flake, creamy wasabi
SHRIMP COCKTAIL
Gulf shrimp, iceplant radish salad, house atomic cocktail sauce
OYSTERS, GULF, SELECT, PREMIUM
selection of Gulf/Atlantic changes daily
CAVIAR/OYSTER FLIGHT
East coast oysters with rotating granita/Kaluga caviar
THE ICED SEAFOOD TOWER
lobster, cocktail shrimp, king crab, assorted oysters, stone crab claws and more
CAVIAR SERVICE
Traditional accourtrements
STONE CRAB PLATTER
1 lb of Capt. Fred’s local stone crab claws
SMOKED, CURED & PRESERVED
SCALLOP CEVICHE
cashew cream, asian pear, iced serrano, sea grapes, fennel oil
CHU-TORO SKEWER
seasonal vegtables, unagi sauce, shiso, kosho ailo
NORDIC SALMON
gin cured, cucumber, skarpsas, dill, grapefruit, trout roe
SMALL PLATES
TEXAS OAK GRILLED OYSTERS
chared scallions, yuzu bearnaise, Matsui gin
SQUID INK GNOCCHI
sea beans, lemon beurre, midnight moon, oyster leaf
PUMPKIN CRAB CAKE
crab salad, persimmon vin, brown butter bearnaise
HAMACHI COLLAR
braised tomato jus, roasted candy grapes, mix greens
FRIED SHRIMP (3)
house fries, atomic cocktail sauce
1751 CALAMARI
Alabama white sauce, jalapeno glaze, cilantro
LOBSTER CHAWANMUSHI
Maine lobster, soy glazed honshimejis, smoked trout roe, white soy
LOCKHART TEXAS QUAIL
heirloom vanilla carrots, sugar snap peas, cranberry glaze
CHEF’S NIGIRI…………MKT
shiso leaf, uni shoyu, daily selection
SALADS & SOUPS
HEIRLOOM TOMATO SALAD
shallots, mascarpone, spicy maple vinaigrette, tuile
CAESAR SALAD
Spanish white anchovy, Parmesan frico, local lettuce
BEET SALAD
labneh, spiced hazelnuts, mint vinaigrette
ENTREES- SIMPLY GRILLED
Simply grilled over white oak on our Santa Maria grill .
VERLASSO KING SALMON
grilled lemon, beurre monte
GRILLED SNAPPER
grilled lemon, beurre monte
NIMAN RANCH PRIME RIBEYE
maldon salt
CRISPY SKIN SNAPPER
grilled lemon, beurre monte
STEAMED ALASKAN KING CRAB…….MKT
drawn butter
~SIDES~
POTATO
Vermont white cheddar, creme fraiche, caviar
OAK GRILLED MUSHROOM
onion soubise, soy glazed, feuilletine
CUCUMBERS….6
Persian cucumbers, Korean chili, furikake, crispy onion
FOCACCIA SERVICE
house cultured butter, single press oil
MUSTARD GREENS
winter greens in mustard cream
OAK GRILLED CAULIFLOWER
brown butter, coal ember cabbage, golden raisin BBQ
ENTREES
SEARED SCALLOPS
honeynut creme, delicata squash, artichoke, cinnamon salsify
SLOW BAKED VERLASSO KING SALMON
marinated artichokes, fried capers, lemon butter, herbs
CHEF’S GRILLED SEASONAL SELECTION
grilled fish filet, seasonal local vegtables, caviar beurre monte
SEARED TUNA
coriander crust, tokyo turnips, bok choy, lasksa broth, fingerlimes
CHEF MATT’S WHOLE FISH…….MKT
rotating fish selection, daily sauce, accourtrements
ROHAN DUCK
braised fennel, red onion & kholrabi relish, roasted corn
Pasta
Pasta
Specials change daily
HAMACHI
grapefruit ponzu, pink lady apple, green pepper, chive oil
TUNA CARPACCIO
smoked jalapeno, ginger lime dressing, radish, avacado, spiced rice crisp
SAKE ZUKE
soy cured salmon belly, nori tempura flake, creamy wasabi
SHRIMP COCKTAIL
Gulf shrimp, iceplant radish salad, house atomic cocktail sauce
OYSTERS, GULF, SELECT, PREMIUM
selection of Gulf/Atlantic changes daily
CAVIAR/OYSTER FLIGHT
East coast oysters with rotating granita/Kaluga caviar
THE ICED SEAFOOD TOWER
lobster, cocktail shrimp, king crab, assorted oysters, stone crab claws and more
CAVIAR SERVICE
Traditional accourtrements
STONE CRAB PLATTER
1 lb of Capt. Fred’s local stone crab claws
SMOKED, CURED & PRESERVED
SCALLOP CEVICHE
cashew cream, asian pear, iced serrano, sea grapes, fennel oil
CHU-TORO SKEWER
seasonal vegtables, unagi sauce, shiso, kosho ailo
NORDIC SALMON
gin cured, cucumber, skarpsas, dill, grapefruit, trout roe
SMALL PLATES
TEXAS OAK GRILLED OYSTERS
chared scallions, yuzu bearnaise, Matsui gin
SQUID INK GNOCCHI
sea beans, lemon beurre, midnight moon, oyster leaf
PUMPKIN CRAB CAKE
crab salad, persimmon vin, brown butter bearnaise
HAMACHI COLLAR
braised tomato jus, roasted candy grapes, mix greens
FRIED SHRIMP (3)
house fries, atomic cocktail sauce
1751 CALAMARI
Alabama white sauce, jalapeno glaze, cilantro
LOBSTER CHAWANMUSHI
Maine lobster, soy glazed honshimejis, smoked trout roe, white soy
LOCKHART TEXAS QUAIL
heirloom vanilla carrots, sugar snap peas, cranberry glaze
CHEF’S NIGIRI…………MKT
shiso leaf, uni shoyu, daily selection
SALADS & SOUPS
HEIRLOOM TOMATO SALAD
shallots, mascarpone, spicy maple vinaigrette, tuile
CAESAR SALAD
Spanish white anchovy, Parmesan frico, local lettuce
BEET SALAD
labneh, spiced hazelnuts, mint vinaigrette
ENTREES- SIMPLY GRILLED
Simply grilled over white oak on our Santa Maria grill .
VERLASSO KING SALMON
grilled lemon, beurre monte
GRILLED SNAPPER
grilled lemon, beurre monte
NIMAN RANCH PRIME RIBEYE
maldon salt
CRISPY SKIN SNAPPER
grilled lemon, beurre monte
STEAMED ALASKAN KING CRAB…….MKT
drawn butter
~SIDES~
POTATO
Vermont white cheddar, creme fraiche, caviar
OAK GRILLED MUSHROOM
onion soubise, soy glazed, feuilletine
CUCUMBERS….6
Persian cucumbers, Korean chili, furikake, crispy onion
FOCACCIA SERVICE
house cultured butter, single press oil
MUSTARD GREENS
winter greens in mustard cream
OAK GRILLED CAULIFLOWER
brown butter, coal ember cabbage, golden raisin BBQ
ENTREES
SEARED SCALLOPS
honeynut creme, delicata squash, artichoke, cinnamon salsify
SLOW BAKED VERLASSO KING SALMON
marinated artichokes, fried capers, lemon butter, herbs
CHEF’S GRILLED SEASONAL SELECTION
grilled fish filet, seasonal local vegtables, caviar beurre monte
SEARED TUNA
coriander crust, tokyo turnips, bok choy, lasksa broth, fingerlimes
CHEF MATT’S WHOLE FISH…….MKT
rotating fish selection, daily sauce, accourtrements
ROHAN DUCK
braised fennel, red onion & kholrabi relish, roasted corn
Sandwiches
Sandwiches
Specials change daily
HAMACHI
grapefruit ponzu, pink lady apple, green pepper, chive oil
TUNA CARPACCIO
smoked jalapeno, ginger lime dressing, radish, avacado, spiced rice crisp
SAKE ZUKE
soy cured salmon belly, nori tempura flake, creamy wasabi
SHRIMP COCKTAIL
Gulf shrimp, iceplant radish salad, house atomic cocktail sauce
OYSTERS, GULF, SELECT, PREMIUM
selection of Gulf/Atlantic changes daily
CAVIAR/OYSTER FLIGHT
East coast oysters with rotating granita/Kaluga caviar
THE ICED SEAFOOD TOWER
lobster, cocktail shrimp, king crab, assorted oysters, stone crab claws and more
CAVIAR SERVICE
Traditional accourtrements
STONE CRAB PLATTER
1 lb of Capt. Fred’s local stone crab claws
SMOKED, CURED & PRESERVED
SCALLOP CEVICHE
cashew cream, asian pear, iced serrano, sea grapes, fennel oil
CHU-TORO SKEWER
seasonal vegtables, unagi sauce, shiso, kosho ailo
NORDIC SALMON
gin cured, cucumber, skarpsas, dill, grapefruit, trout roe
SMALL PLATES
TEXAS OAK GRILLED OYSTERS
chared scallions, yuzu bearnaise, Matsui gin
SQUID INK GNOCCHI
sea beans, lemon beurre, midnight moon, oyster leaf
PUMPKIN CRAB CAKE
crab salad, persimmon vin, brown butter bearnaise
HAMACHI COLLAR
braised tomato jus, roasted candy grapes, mix greens
FRIED SHRIMP (3)
house fries, atomic cocktail sauce
1751 CALAMARI
Alabama white sauce, jalapeno glaze, cilantro
LOBSTER CHAWANMUSHI
Maine lobster, soy glazed honshimejis, smoked trout roe, white soy
LOCKHART TEXAS QUAIL
heirloom vanilla carrots, sugar snap peas, cranberry glaze
CHEF’S NIGIRI…………MKT
shiso leaf, uni shoyu, daily selection
SALADS & SOUPS
HEIRLOOM TOMATO SALAD
shallots, mascarpone, spicy maple vinaigrette, tuile
CAESAR SALAD
Spanish white anchovy, Parmesan frico, local lettuce
BEET SALAD
labneh, spiced hazelnuts, mint vinaigrette
ENTREES- SIMPLY GRILLED
Simply grilled over white oak on our Santa Maria grill .
VERLASSO KING SALMON
grilled lemon, beurre monte
GRILLED SNAPPER
grilled lemon, beurre monte
NIMAN RANCH PRIME RIBEYE
maldon salt
CRISPY SKIN SNAPPER
grilled lemon, beurre monte
STEAMED ALASKAN KING CRAB…….MKT
drawn butter
~SIDES~
POTATO
Vermont white cheddar, creme fraiche, caviar
OAK GRILLED MUSHROOM
onion soubise, soy glazed, feuilletine
CUCUMBERS….6
Persian cucumbers, Korean chili, furikake, crispy onion
FOCACCIA SERVICE
house cultured butter, single press oil
MUSTARD GREENS
winter greens in mustard cream
OAK GRILLED CAULIFLOWER
brown butter, coal ember cabbage, golden raisin BBQ
ENTREES
SEARED SCALLOPS
honeynut creme, delicata squash, artichoke, cinnamon salsify
SLOW BAKED VERLASSO KING SALMON
marinated artichokes, fried capers, lemon butter, herbs
CHEF’S GRILLED SEASONAL SELECTION
grilled fish filet, seasonal local vegtables, caviar beurre monte
SEARED TUNA
coriander crust, tokyo turnips, bok choy, lasksa broth, fingerlimes
CHEF MATT’S WHOLE FISH…….MKT
rotating fish selection, daily sauce, accourtrements
ROHAN DUCK
braised fennel, red onion & kholrabi relish, roasted corn
Sides
Sides
Specials change daily
HAMACHI
grapefruit ponzu, pink lady apple, green pepper, chive oil
TUNA CARPACCIO
smoked jalapeno, ginger lime dressing, radish, avacado, spiced rice crisp
SAKE ZUKE
soy cured salmon belly, nori tempura flake, creamy wasabi
SHRIMP COCKTAIL
Gulf shrimp, iceplant radish salad, house atomic cocktail sauce
OYSTERS, GULF, SELECT, PREMIUM
selection of Gulf/Atlantic changes daily
CAVIAR/OYSTER FLIGHT
East coast oysters with rotating granita/Kaluga caviar
THE ICED SEAFOOD TOWER
lobster, cocktail shrimp, king crab, assorted oysters, stone crab claws and more
CAVIAR SERVICE
Traditional accourtrements
STONE CRAB PLATTER
1 lb of Capt. Fred’s local stone crab claws
SMOKED, CURED & PRESERVED
SCALLOP CEVICHE
cashew cream, asian pear, iced serrano, sea grapes, fennel oil
CHU-TORO SKEWER
seasonal vegtables, unagi sauce, shiso, kosho ailo
NORDIC SALMON
gin cured, cucumber, skarpsas, dill, grapefruit, trout roe
SMALL PLATES
TEXAS OAK GRILLED OYSTERS
chared scallions, yuzu bearnaise, Matsui gin
SQUID INK GNOCCHI
sea beans, lemon beurre, midnight moon, oyster leaf
PUMPKIN CRAB CAKE
crab salad, persimmon vin, brown butter bearnaise
HAMACHI COLLAR
braised tomato jus, roasted candy grapes, mix greens
FRIED SHRIMP (3)
house fries, atomic cocktail sauce
1751 CALAMARI
Alabama white sauce, jalapeno glaze, cilantro
LOBSTER CHAWANMUSHI
Maine lobster, soy glazed honshimejis, smoked trout roe, white soy
LOCKHART TEXAS QUAIL
heirloom vanilla carrots, sugar snap peas, cranberry glaze
CHEF’S NIGIRI…………MKT
shiso leaf, uni shoyu, daily selection
SALADS & SOUPS
HEIRLOOM TOMATO SALAD
shallots, mascarpone, spicy maple vinaigrette, tuile
CAESAR SALAD
Spanish white anchovy, Parmesan frico, local lettuce
BEET SALAD
labneh, spiced hazelnuts, mint vinaigrette
ENTREES- SIMPLY GRILLED
Simply grilled over white oak on our Santa Maria grill .
VERLASSO KING SALMON
grilled lemon, beurre monte
GRILLED SNAPPER
grilled lemon, beurre monte
NIMAN RANCH PRIME RIBEYE
maldon salt
CRISPY SKIN SNAPPER
grilled lemon, beurre monte
STEAMED ALASKAN KING CRAB…….MKT
drawn butter
~SIDES~
POTATO
Vermont white cheddar, creme fraiche, caviar
OAK GRILLED MUSHROOM
onion soubise, soy glazed, feuilletine
CUCUMBERS….6
Persian cucumbers, Korean chili, furikake, crispy onion
FOCACCIA SERVICE
house cultured butter, single press oil
MUSTARD GREENS
winter greens in mustard cream
OAK GRILLED CAULIFLOWER
brown butter, coal ember cabbage, golden raisin BBQ
ENTREES
SEARED SCALLOPS
honeynut creme, delicata squash, artichoke, cinnamon salsify
SLOW BAKED VERLASSO KING SALMON
marinated artichokes, fried capers, lemon butter, herbs
CHEF’S GRILLED SEASONAL SELECTION
grilled fish filet, seasonal local vegtables, caviar beurre monte
SEARED TUNA
coriander crust, tokyo turnips, bok choy, lasksa broth, fingerlimes
CHEF MATT’S WHOLE FISH…….MKT
rotating fish selection, daily sauce, accourtrements
ROHAN DUCK
braised fennel, red onion & kholrabi relish, roasted corn
Extras
Extras
Specials change daily
HAMACHI
grapefruit ponzu, pink lady apple, green pepper, chive oil
TUNA CARPACCIO
smoked jalapeno, ginger lime dressing, radish, avacado, spiced rice crisp
SAKE ZUKE
soy cured salmon belly, nori tempura flake, creamy wasabi
SHRIMP COCKTAIL
Gulf shrimp, iceplant radish salad, house atomic cocktail sauce
OYSTERS, GULF, SELECT, PREMIUM
selection of Gulf/Atlantic changes daily
CAVIAR/OYSTER FLIGHT
East coast oysters with rotating granita/Kaluga caviar
THE ICED SEAFOOD TOWER
lobster, cocktail shrimp, king crab, assorted oysters, stone crab claws and more
CAVIAR SERVICE
Traditional accourtrements
STONE CRAB PLATTER
1 lb of Capt. Fred’s local stone crab claws
SMOKED, CURED & PRESERVED
SCALLOP CEVICHE
cashew cream, asian pear, iced serrano, sea grapes, fennel oil
CHU-TORO SKEWER
seasonal vegtables, unagi sauce, shiso, kosho ailo
NORDIC SALMON
gin cured, cucumber, skarpsas, dill, grapefruit, trout roe
SMALL PLATES
TEXAS OAK GRILLED OYSTERS
chared scallions, yuzu bearnaise, Matsui gin
SQUID INK GNOCCHI
sea beans, lemon beurre, midnight moon, oyster leaf
PUMPKIN CRAB CAKE
crab salad, persimmon vin, brown butter bearnaise
HAMACHI COLLAR
braised tomato jus, roasted candy grapes, mix greens
FRIED SHRIMP (3)
house fries, atomic cocktail sauce
1751 CALAMARI
Alabama white sauce, jalapeno glaze, cilantro
LOBSTER CHAWANMUSHI
Maine lobster, soy glazed honshimejis, smoked trout roe, white soy
LOCKHART TEXAS QUAIL
heirloom vanilla carrots, sugar snap peas, cranberry glaze
CHEF’S NIGIRI…………MKT
shiso leaf, uni shoyu, daily selection
SALADS & SOUPS
HEIRLOOM TOMATO SALAD
shallots, mascarpone, spicy maple vinaigrette, tuile
CAESAR SALAD
Spanish white anchovy, Parmesan frico, local lettuce
BEET SALAD
labneh, spiced hazelnuts, mint vinaigrette
ENTREES- SIMPLY GRILLED
Simply grilled over white oak on our Santa Maria grill .
VERLASSO KING SALMON
grilled lemon, beurre monte
GRILLED SNAPPER
grilled lemon, beurre monte
NIMAN RANCH PRIME RIBEYE
maldon salt
CRISPY SKIN SNAPPER
grilled lemon, beurre monte
STEAMED ALASKAN KING CRAB…….MKT
drawn butter
~SIDES~
POTATO
Vermont white cheddar, creme fraiche, caviar
OAK GRILLED MUSHROOM
onion soubise, soy glazed, feuilletine
CUCUMBERS….6
Persian cucumbers, Korean chili, furikake, crispy onion
FOCACCIA SERVICE
house cultured butter, single press oil
MUSTARD GREENS
winter greens in mustard cream
OAK GRILLED CAULIFLOWER
brown butter, coal ember cabbage, golden raisin BBQ
ENTREES
SEARED SCALLOPS
honeynut creme, delicata squash, artichoke, cinnamon salsify
SLOW BAKED VERLASSO KING SALMON
marinated artichokes, fried capers, lemon butter, herbs
CHEF’S GRILLED SEASONAL SELECTION
grilled fish filet, seasonal local vegtables, caviar beurre monte
SEARED TUNA
coriander crust, tokyo turnips, bok choy, lasksa broth, fingerlimes
CHEF MATT’S WHOLE FISH…….MKT
rotating fish selection, daily sauce, accourtrements
ROHAN DUCK
braised fennel, red onion & kholrabi relish, roasted corn
RESERVATIONS
Click here for reservations.
No reservations available for
Deposit due at time of reservation.
Deposit applied to check total.
CONTACT
Monday to Saturday 11 – 8.30
Sunday 4 – 8.30
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